Olive Magazine - 2020-12-09

• Welcome to December
• Turkey wellington
• White chocolate and passion fruit pavlova
• Stuffed aubergine rolls with melting mozzarella
• Chicken tinga
• Lamb, date and pine nut meatballs with labneh and dukkah flatbreads
• Turkey and ham pie
• Recipe ADAM BUSH Photograph JONATHAN GREGSON
• Recipe and photograph­s EDD KIMBER
• Steps to success...
• Pear tarte tatin
• Paneer and beet salad with mangolime dressing
• Coffee-spiced steak with burnt kachumber salad
• Masala shrimp
• Spiced coffee kulfi
• Gingerbrea­d cake with date syrup bourbon sauce
• Classic Italian pork and beef ragu
• Crispy galette with butternut squash, feta and olives
• Spiced chicken and chickpea curry
• Vegan yule log
• Kimchi noodles with sesame fried eggs
• Feta-stuffed squash with lemon and oregano rice
• Cauliflowe­r and banana curry
• Recipe RICHARD MAKIN Photograph DANIELLE WOOD
• Steak and blue cheese pie
• Words TONY NAYLOR
• Scallops, leek, mussel sauce and reindeer
• Apple, birch sap and currant swiss roll
• Our punter says...
• Our pro says...
• Ka!" Ha#k$n%& o'...
• Cheat’s laghman
• Dushanbe sambusa with chickpea, spinach and mint
• Tinned peach and soured cream cake
• Chocolate and Baileys cake

Olive Magazine - 2020-10-28

Olive Magazine - 2020-12-31