COOKING SOON...

Twelve hot new venues for ’21

The Pony North Street, Bristol

After reinventing his Michelin-starred Pony & Trap as this hip city bistro, chef Josh Eggleton’s new pub, the Queen’s Arms, will open in March. theponynorthstreet.co.uk

Fenn, Fulham

Hackney’s Nest team will head west to open this restaurant. fennrestaurant.co.uk

Society, Manchester

Follow-up to Leeds’ Assembly Underground street food market, due March. societymanchester.com

Indian Alley, Camden

Benares spin-off, offering street food and eat-in canteen dining. indianalley.co.uk

The Bailiwick Freehouse, Egham, Surrey

Game-loving pub from husband-and-wife chefs, Steven and Ami Ellis. thebailiwick.co.uk

Kraft, Dalston

Brewery German Kraft, distillery Jim and Tonic, and contemporary kebab tinkerers Le Bab, will combine forces at Locke apart-hotel. kraftdalston.com

House of Fu, Leeds

Ramen, karaoke rooms and listening bar from Ox Club’s Ben Davy. @house_of_fu

Mr Ji, Soho

Fried chicken spot with Taiwaneseinspired dishes. mrji.co.uk

Döner Summer, York

Vegan doner crew whose York outpost will unveil its Garden of Vegan, with individually heated tables. donersummer.com

Heritage, Dulwich

Up-scale Indian restaurant. Expect modern dishes such as a truffled chicken kebab. heritagedulwich.co.uk

Unalome, Glasgow

Michelin-hailed Graeme Cheevers is aiming for the stars. @UnalomebyGC

Le Bar des Prés, Mayfair

Star French chef, Cyril Lignac, hopes to open an outpost of his JapaneseFrench restaurant in March. cyrillignac.com