Olive Magazine

Weekend bolthole

Head to this Georgian townhouse in Oxfordshir­e for elegant guestrooms and immersive tasting menus

- Words ALEX CROSSLEY

Escape to a Georgian townhouse in Oxfordshir­e

What makes Crockers Henley unique?

In a prime spot off the leafy market square of Henley-on-Thames, a converted Georgian townhouse’s warren of rooms hosts a boutique food lover’s hideaway. Venture through The Grill restaurant to the back of the building, where two elegant chef’s table dining rooms host intricate, interactiv­e dinners. Sit on velvet stools strategica­lly placed around a sparkling open kitchen and watch chefs pipe cheese into gougères, pincer peanuts onto passion fruit chocolate desserts and sprinkle puffed rice over sizzling duck breasts. Treat yourself to the ‘dine and stay’ package to prolong your experience in one of Crockers Henley’s seven elegant rooms, featuring restored marble fireplaces, industrial copper lamps and en suites with rainfall showers. Each room has a roll-top, claw-foot bath to sink into before dinner with a refreshing, homemade bottled negroni or passion fruit maverick martini.

On the menu

Crockers hosts not one but two chef’s table experience­s: modern British dishes in The Thames, and Pan-Asian-inspired menus in The Gardiner. In the former, talented chef Alex Payne kicks off his eight-course tasting menu with Oxford sourdough made using a 120-year-old starter from Italy, providing a springy base for whipped, mousse-like beef fat and cultured Irish butter. Highlights of the menu include chicken liver parfait delicately sandwiched between crisp chicken skin in a savoury spin on the Jammie Dodger, and halibut cooked in beurre noisette and served with a sesame-covered Jersey Royal potato, celeriac purée, sweet fennel jam and sea buckthorn gel.

Highlights

The stay starts with a welcome afternoon treat in the Alice in Wonderland-esque mirrored courtyard. The brioche pastry notes in a glass of English sparkling Gusbourne Brut Reserve are enhanced by the delicate choux bun of the month: banana caramel crème pâtissière topped with a sophistica­ted squiggle of Italian meringue.

What you’ll want to recreate at home

You can purchase the contempora­ry artwork (by artists including Australian Anthony White) that’s on display in the rooms from the gallery, Informalit­y, across the marketplac­e. Replicate the mini bar by sourcing your own Campfire gin from Puddingsto­ne Distillery in the Chiltern Hills. Add an elegant scent to your home bathroom with Noble Isle handwash, which is inspired by the rich, cultural heritage of the British Isles and uses extracts such as Yorkshire rhubarb, Northern Irish samphire and Gloucester­shire perry pear.

 ??  ??
 ??  ??
 ??  ??
 ??  ??
 ??  ??

Newspapers in English

Newspapers from United Kingdom