Onboard Hospitality

Focus on: Foodcase

Foodcase has developed a way to ease back-catering with ambient options designed for minimal touchpoint­s and maximum consumer confidence, reports Julie Baxter

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specialist in ambient food solutions, Foodcase (like most inflight caterers) saw a 95% drop in its business at the start of the pandemic and adapted fast to offer post-COVID solutions.

Wilbert de Louw, chief executive officer, says: “We were determined to face the challenges of the pandemic in a positive way and worked on new ideas to ensure we would come out of this crisis stronger than ever.”

The company’s ambient specialism was helpful. He explains: “Ambient food products have been very useful for restarting inflight service and we are handling a lot of requests for ambient meals and return catering boxed solutions, as well as for our new hygiene kits. We also developed a pre-packed and sealed full service breakfast solution for hotels and a No Touch Door Opener to help with touchless delivery.”

He believes the airline industry has already dramatical­ly changed, with the focus very much on food safety. He says: “There are a lot of myths circulatin­g around food safety but consumer perception counts for a lot and we believe airlines will react to this by offering sealed food for a considerab­le period. Boxed solutions will become even more important in the long term as consumers prioritise food safety. They are seen as very safe, and also minimise waste streams and save costs. Thankfully we have heavily invested in these concepts over the last three years.”

Key to new developmen­ts from Foodcase is the Butler Box concept which provides smart prepacked and sealed solutions in a practical, minimal-touch way. It was developed to meet the need for secured return catering, allowing airlines to serve food without being dependent on caterers or suppliers outside their main hubs.

“We had already recognised a need for smarter and easy-to-handle solutions even before COVID-19. We knew sustainabi­lity and waste reduction were a high priority for airlines so we worked to jump into this gap, offering a full ambient tray set-up. Learning from the past and adapting to what is truly needed we believe we have created the perfect post-pandemic solution.

“Our No Touch Door Key is a good example too of an innovation which would have never been thought of if there was not a pandemic. Now we are working on another solution which will have huge impact on the perception of safety onboard - it is in the developmen­t stage, watch this space!” •

We believe we have created the perfect post-pandemic solution

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