Onboard Hospitality

Causing a stir

While it started out as a product to make loose leaf tea more accessible on-the-go, it’s Sticksolog­y’s hygiene credential­s that now drive its potential onboard…

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Everyone loves a success story and at Onboard Hospitalit­y we have been excited to see just how successful specialist companies can be once they get onboard.

We’re on the lookout for newcomers to the industry, be they young people, young companies or young products: those that may be the faces of the onboard sector tomorrow.

One such spotted recently is Sticksolog­y, developers of hygienic ‘tea sticks’.

Developed in 2015, Sticksolog­y’s aim was to make loose leaf tea more convenient and allow consumers more control in the making of their perfect brew.

“When we developed Tea Sticks, the goal was to create a delicious brew without the mess,” explains Ricky Kothari, founder.

Co-founded by Ricky and Kim, the idea was to combine a love of tea with something innovative and fun. They sold the first batch out of their warehouse in East London to offices in the local area.

“Fast forward to 2020 and we see the focus on hygienic products,” Ricky adds. “It’s our mission to make Tea Sticks a more readily available option, providing increased confidence to customers.”

Functional design

The functional infusion stick is an all-inone strainer and stirrer. This eliminates the need for a spoon, reducing the chances of any cross contaminat­ion when serving.

Each stick has 427 micro perforatio­ns to allow the tea to brew without oversteepi­ng. Made with recycled, sterile aluminium and individual­ly wrapped, the sticks have been providing peace of mind at teatime in care homes and NHS wards during the COVID-19 pandemic.

The tea itself is sourced from Kenya and Sri Lanka. The sticks are available in twelve blends including Breakfast Brew, Royal Rose, Zen Green & Lemon, Moroccan Mint, Jazzy Jasmine, Rockin’ Rooibos, and more.

The pair plan to add coffee to their offering in the near future.

Each stick has 427 micro perforatio­ns to allow the tea to brew without over-steeping

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