Paisley Daily Express

Airport is offering a taste of Scotland

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Hungry foodies travelling through Glasgow Airport will be able to celebrate and experience the country’s finest food, drink, clothing and culture after this year’s Best of Scotland campaign started yesterday.

Now in its fifth year, the campaign will see parts of the terminal receive a very Scottish makeover to promote the best tastes, sights and sounds the country has to offer.

The campaign will showcase a wide variety of quality products produced on these shores from fine malt whiskies and contempora­ry Scottish-based gins such as Eden Mill, Makar and Edinburgh, to luxury Harris Tweed clothing and state-of-the-art RHA headphones.

Sweet-toothed passengers will also be to sample some of Scotland’s best confection­ary, including Mrs Tilly tablet and Campbells shortbread.

Scottish institutio­n Tunnock’s will also make its presence known in the terminal throughout the campaign and passengers will be able to sample the company’s world-famous caramel wafers and teacakes.

In addition to hosting the Uddingston-based baker’s distinctiv­e branding on the numerous clock faces around the airport, a vintage Tunnock’s delivery van will also be parked up in the main terminal’s Scotland and seafood court area.

One of the key highlights of the celebrator­y Best of Scotland month will be a live performanc­e in the main terminal building from the Royal Scottish National Orchestra on Thursday, August 31.

Steven Marshall, from Glasgow Airport, said:“As a gateway to Scotland, we welcome thousands of visitors from across the globe on a daily basis.

“For many of them, Glasgow Airport is their first and last impression of Scotland, so the annual Best of Scotland campaign provides us with the perfect platform to help champion the very best products our country has to offer.

“The RSNO’s live performanc­e is a fantastic way to bring the Best of Scotland campaign to a close and it’s always very popular with our passengers. It’s not every day you get the chance to witness a 50-piece orchestra perform in an airport terminal”

 ??  ?? Sweet treat Highland dancers Amy Struthers, eight (left), and Rachel Thomson, nine, try a Tunnock’s teacake with customer service advisor, Shannon Paton, 21, dressed as a giant teacake
Sweet treat Highland dancers Amy Struthers, eight (left), and Rachel Thomson, nine, try a Tunnock’s teacake with customer service advisor, Shannon Paton, 21, dressed as a giant teacake

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