Paisley Daily Express

Council must tighten up at school tills

Alert after probe into‘missing’cash

- David Campbell

26.05.2018 Council bosses investigat­ed claims that cash had gone missing from a primary school canteen till.

The probe centred on allegation­s that teaching staff were paying for meals that were not being recorded through the cash register.

Auditors were drafted in to investigat­e after management at the unnamed school reported the issue to Renfrewshi­re Council chiefs.

A report before the council’s Audit, Risk and Scrutiny Board explains how investigat­ors tried to obtain CCTV footage from the canteen area but found it was not covered by cameras.

They also interviewe­d catering staff and a number of teachers, along with a thorough trawl through till receipts and takings.

They found that takings were being banked correctly and on time, however adult meals were not being recorded as paid.

The catering investigat­ion eventually found all allegation­s to be false but made a number of recommenda­tions to tighten up procedures to recording catering income in schools across Renfrewshi­re.

The report noted: “There is no evidence to substantia­te the allegation made.

“While the auditor is satisfied that the allegation was made in good faith, it is the auditor’s opinion that the allegation is unreliable as it was based on a third-hand conversati­on where the two original officers have different recollecti­ons of their conversati­on.”

The report explained the key risk found was: “Procedures for recording catering income are inadequate due to a lack of segregatio­n of duties.”

Two key outcomes were identified as a result of the internal inquiry.

The first was to remind all catering managers and supervisor­s of the procedures that should be followed for the selling of catering goods and collection of income.

The second, was that a refresher on the financial procedures manual should be included within the regular catering managers’ meetings and in the next catering managers’ training day with the informatio­n passed on to all staff.

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