LEMON SUMMER GR AIN SALAD

SERVES 4

● 2 courgettes, thinly sliced lengthways

● Mild olive oil, for brushing

● 1 tbsp za’atar

● 155g fresh peas

● 2 x 250g pouches of ready-cooked grains (such as a mixture of barley, wheatberries, spelt and rice)

● A handful of fresh mint leaves

● 75g of pea shoots

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DRESSING Zest and juice of 2 lemons 1 tbsp harissa 3 tbsp olive oil