This is further proof that flourless cakes are divine. Blueberries work as well as raspberries here. I serve this cake at the end of dinner parties with dessert wine.

2020-06-25 -

SERVES 6–8

● 125g unsalted butter, plus extra for greasing

● 200g golden caster or granulated sugar

● 10 cardamom pods, seeds crushed

● Finely grated zest of 1 unwaxed lemon

● 2 tsp vanilla extract

● 3 large/extra-large eggs

● 200g raspberries or blueberries

● 250g ground almonds

● A pinch of salt

● 1 tsp baking powder (gluten-free)

LEMON DRIZZLE ICING

● 200g icing sugar

● Zest and juice of 1 small lemon

● Handful of toasted hazelnuts, finely chopped

This is further proof that flourless cakes are divine. Blueberrie­s work as well as raspberrie­s here. I serve this cake at the end of dinner parties with dessert wine.