Ian Gibb & Clive Lamb

IAN GIBB and CLIVE LAMB (Perth College UHI) - Friday 3pm

Perth College UHI has a longestablished and enviable reputation as one of the country’s leading training grounds for aspiring chefs.

And helping to train chefs of the future are sector manager for food studies and hospitality at the college, Ian Gibb, and chef lecturer Clive Lamb.

“The training team at Perth College UHI works with well over 100 students each year and Clive and I have been responsible for launching many young chefs into the industry over many years,” said Ian.

“We have watched some of our students go on to work at renowned restaurants around the world or achieve great things here in Scotland. We get a real buzz out of knowing we helped put them on the road.”

The courses offered at Perth College UHI deal with all aspects of catering and hospitality and students are supported through their careers if they want to diversify, retrain or enhance their skills.

Ian and Clive both enjoyed leading careers as chefs before turning to education. And at Perthshire On A Plate, the duo will pass on some of their cooking tips and skills to the audience, taking them through a simple recipe that everyone can try at home.

Their masterclass will also see questions invited from the audience, offering tips and solutions to the public’s kitchen and cookery queries.