On shortlist for wedding awards
Local firms hoping to pick up honours
Shona Sutherland (left), of Taystful is nominated in the cake designer of the year category, with Stephen and Jillian Page, of Something Special Flowers, shortlisted for florist of the year A number of local wedding suppliers have been nominated for prizes at the Scottish Wedding Awards.
“The castle offers such a romantic setting for weddings and really enhances the overall feel of the day.
“From the sensational backdrop of the Perthshire Highlands to the seamless blend of history and modern architecture in the ballroom or Banvie Hall, we offer a bespoke celebration for each couple looking to tie the knot.”
The Tay Ceilidh Band from Perth will be vying for the wedding entertainment of the year prize, and Make-I-Do from Pitlochry will be hoping to win event decorator of the year.
Designs by Kirsten, based in Perth, is shortlisted for stationery supplier of the year, and Wedding Video Services from Crieff is nominated for videographer of the year.
Laurel Tree Events, based in Highland Perthshire, is also named as a finalist for wedding planner of the year.
And finally, both 3G Catering Services in Perth and Gourlay Events in Crieff are shortlisted for caterer of the year.
A spokesperson for the Scottish Wedding Awards said: “These awards are in their seventh year and have become a staple event in Scotland.
“We would like to thank the public for making the Scottish Wedding Awards one of the most respected events in the wedding industry. The awards will seek to Karen McLeod, of Ivory Whites which has been shortlisted in the wedding boutique of the year category
Elaine Scott of Make-I-Do is a finalist in the event decorator of the year category
recognise everyone in this sector that has shown excellence, commitment and have the customer satisfaction as top priority in their business.
“Working in the wedding industry can be challenging at times and these professionals have managed to stand out from the rest, despite the difficulties.
“With more entries than ever before, we would like to wish the finalists the best of luck and we can’t wait to welcome our guests at the ceremony and celebrate the winners with them.”