Perthshire Advertiser

There’s something for all ages at varied show

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Perth Show chairman Donald McDiarmid explained the show is now much more than a livestock gathering where the area’s farmers can chew the cud.

“It’s two of the most exciting family days out on offer in Perth throughout the year,” he said.

“We have focused in recent years on creating an event that appeals to all ages, all walks of life and all interests - it’s a show with something for everyone.

“We also work hard to ensure Perth Show is a learning ground with educationa­l aspects for young and old alike interested in learning about agricultur­e, equipment and animals and we’re delighted to welcome back the Royal Highland Education Trust (RHET) who have captivated show-goers for the past few years with their hands on displays and interactiv­e displays including a lambing simulator, an oilseed rape press and their ever-popular Daisy the milking cow.

“The pet show and newly introduced farmhouse kitchen children’s classes also allow youngsters to really get involved with the show,” he added, “and children under 13 years of age get in to the show free [if accompanie­d by an adult].”

Farm manager Donald (43) said it was unique to be able to bring the country into the heart of a city and let townsfolk learn about the agricultur­al community.

“This year we are introducin­g our ‘ask a farmer’ volunteers,” added Donald. “A group of easily-identifiab­le badged farmers who will circulate and invite questions from the crowds about anything to do with farming and country matters, drawing on their years of experience.

“This will be a great way for the public to have their questions answered and hear some great tales about rural life.”

The show chairman also stressed the importance of being able to depict the full ‘plough to plate’ story of how the country’s food is reared, produced and refined to become the outstandin­g local produce on display at the show.

He added: “They can even see top celebrity and local chefs take those raw ingredient­s and create something sensationa­l for the dining table - it’s the full farming and food story.” From left, show president David Armstrong, secretary Neil Forbes and patron John MacGregor, shine the show’s silverware

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Getting ready

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