Blackberry crumbletraybake crumble tray bake

50g coconut oil

50g vegetable margarine 60g honey

2 tbsp coconut or brown sugar

200g oats 50g flour (plain or self raising)

250g blackberries, halved if large

1 tsp desiccated coconut, optional 1 the oven to 180°C/fan 160°C/gas mark 4. Line a 34cmx11cm or 20cmx20cm baking tin with parchment. If you have a loose based tin that is helpful. 2 a pan melt together the coconut oil, margarine, honey and sugar. Stir in the oats and flour. 3 around two thirds of the mixture into the tin, firming it down and smoothing the top. 4 over the blackberries then spoon the remaining oat mixture over the top leaving it loose and rough - it doesn’t matter if you can still see the blackberries. Sprinkle with the coconut if using. 5 for 20-25 minutes until golden and the blackberries are oozing. Leave in the tin to cool slightly before serving warm in slices.