No bake Didsbury Gin citrus cheesecake

Manchester-based spirits brand Didsbury Gin has partnered with the winner of Masterchef

2015, 015 Simon Wood, to show fans just how easy it is to create this dessert at home. home Didsbury Gin is available from £14.95 online at didsburygin.com 120ml Didsbury Gin Original 30g caster sugar 125g Digestive biscuit crumbs 40g butter, melted 1 grapefruit 1 orange 1 lime

1 lemon 280g cream cheese

397g can condensed milk 90ml fresh lemon juice 1Add 120ml Didsbury Gin Original to a saucepan along with 30g caster sugar and reduce by two thirds. 2Combine the biscuit crumbs and melted butter and press into the base of your moulds. Don’t over work it as you want it to hold together but still be a crumbly, buttery biscuit base. 3Use a grater or micro plane to zest your citrus fruits. Retain a little of each to garnish your finished dessert. 4Whisk together the cream cheese and condensed milk, then stir in the lemon juice and your reduced gin syrup. Add in your citrus zest combination and mix well before pouring over the prepared base. 5Chill for at least 2 hours in the fridge until set. Serve erve with your remaining citrus zest.