Super-quick spicy curry supper
4 spring onions, sliced
Method
1. Put the chicken into a bowl and stir in the soy sauce.
2. Heat a large saucepan and add the cumin and fennel seed. Toast them for 1 min.
3. Add a splash of oil and then add the ginger, turmeric and chilli – cook for 2 mins.
4. Add the cauliflower and celeriac.
Cook for 1 min, add coconut milk.
5. Bring to the boil and simmer for 1 min.
6. Add the chicken marinated in the soy and cook for 4 mins.
7. Check the chicken is cooked and then stir in the spring onions before serving with fragrant jasmine rice.