Portsmouth News

Christmas dinner and war games on menu

Three-day drill for part-time soldiers

- By TOM COTTERILL Defence correspond­ent tom.cotterill@thenews.co.uk

DOZENS of part-time soldiers flexed their military muscles during a challengin­g exercise – before then tucking into a socially-distanced Christmas dinner.

Infanteers from the 4th Battalion The Princess of Wales’s Royal Regiment carried out their final war game of the year, spread across training areas in Salisbury Plain and Browndown, in Gosport.

About 100 soldiers from the army reserve battalion’s four companies – which draws men and women from across the south – took part in the three-day drill, codenamed Exercise Punniar Tiger.

Teams, wearing masks, carried out mock assaults on urban compounds and sharpened their reconnaiss­ance skills before then putting everything into practice in a high-octane military raid.

Positionin­g themselves outside a fortified farm complex, reservists carried out an all-out attack on the compound.

Troops, armed with blankfirin­g weapons and smoke grenades, stormed buildings and climbed walls to hunt for and destroy the enemies barricaded within.

Then to mark the end of the exercise, soldiers enjoyed a ‘Covid-secure’ Christmas brunch of soup, roast turkey – with all the trimmings in a Christmas roll – and mince pies.

Among those tucking into their Christmas treat was, Lance Corporal Daniel Wimberley, from Portsmouth.

The 30-year-old landscape architect is part of C Company, based in Tudor Crescent, Cosham, and said he relished the challenge of being a junior leader. ‘It’s been a fantastic opportunit­y as commander to be challenged in the urban environmen­t, leading an assault and making split second decisions,’ he said.

‘Temperatur­es have been sub-zero, and everyone also had the Covid protocols to adhere to, I think everyone has worked really hard and performed well.

‘The Christmas lunch was something to look forward to whilst we were out on the freezing reconnaiss­ance mission last night.

‘To be served our lunch has enabled a bit of banter and kept spirits high, it maintains a good level of morale as we head into 2021.’

The battalion’s 367 personnel have faced a busy 2020 disrupted by the coronaviru­s outbreak.

Lieutenant Colonel Jim Bird, 4 PWRR’s commanding officer, said the exercise marked the end of a ‘challengin­g year’.

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A chef from 4 PWRR prepares goodies
FESTIVE BOWL A chef from 4 PWRR prepares goodies

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