Strawberry chocolate streusel bar

Strawberries and chocolate in one delicious treat – it’s a match made in heaven.

SERVES 16 PREP 30min, plus cooling COOK about 50min

• 225g (8oz) unsalted butter, chilled and cubed

• 200g (7oz) plain flour

• 75g (3oz) icing sugar, plus extra to dust

• 50g (2oz) cocoa powder

• 2 large eggs

• 150g (5oz) caster sugar

• 175g (6oz) full-fat Greek yogurt

• 1tbsp milk

• 2tsp vanilla bean paste

• 400g (14oz) strawberries, roughly chopped

Preheat oven to 200°C (180°C fan) mark 6 and line a 20.5cm (8in) square tin with baking parchment. In a food processor, pulse together butter, 100g (3½oz) of the flour, icing sugar and

cocoa powder until mixture resembles breadcrumbs. Add 1tbsp of cold water and pulse again until it starts to come together. Tip the sticky mixture into the base of the tin and, with wet hands, press it in to make an even layer that covers the bottom of the tin. Bake for 15min.

2 Meanwhile, mix together eggs, caster sugar, yogurt, remaining flour, milk and vanilla. Fold through strawberries.

3 Remove tin from oven and turn heat down to 180°C (160°C fan) mark 4. Spoon the strawberry mixture on top of the pastry, spreading it out evenly. Return to the oven and bake for 30-35min. Cool in tin until completely set.

4 Serve cut into squares dusted with a little icing sugar.

PER SERVING: CALS 246; FAT 14G; SAT FAT 14G; CARBS 25G