Granny Gra­ham’s Fruity Dumpling*

Prima (UK) - - Magical Memories -

• 1 cup bread­crumbs

• 1 cup self-rais­ing flour

• 1 cup sugar

• 1 cup chopped suet

• 1 cup raisins

• 1 cup cur­rants

• A pinch of mixed spice

• 1tbsp trea­cle

• 1 egg

• 1 cup but­ter­milk

with the trea­cle. Mix the dry in­gre­di­ents to­gether, Whisk the egg and but­ter­milk in­gre­di­ents and mix add them to the dry a few coins to a stiff dough. In­sert pa­per. But­ter wrapped in grease­proof the dough in­side. a Pyrex bowl and put pa­per and tie it Cover with grease­proof care­fully into a pot on with string. Lower steam for 3hrs. of boil­ing wa­ter and

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