Granny Graham’s Fruity Dumpling*

• 1 cup breadcrumbs

• 1 cup self-raising flour

• 1 cup sugar

• 1 cup chopped suet

• 1 cup raisins

• 1 cup currants

• A pinch of mixed spice

• 1tbsp treacle

• 1 egg

• 1 cup buttermilk

with the treacle. Mix the dry ingredients together, Whisk the egg and buttermilk ingredients and mix add them to the dry a few coins to a stiff dough. Insert paper. Butter wrapped in greaseproof the dough inside. a Pyrex bowl and put paper and tie it Cover with greaseproof carefully into a pot on with string. Lower steam for 3hrs. of boiling water and