Veronica’s Flapjack*

2018-10-01 -

• ½lb margarine (but I always use butter!)

• 2oz sugar

• 2tbsp golden syrup

• 10oz Quaker Oats

Melt the marge/butter with the sugar and syrup. Stir in the oats. Press into a tin and cook for 30 minutes at 170 degrees.

Cool before slicing. PS I mix in extras such as pumpkin seeds, dried apricots and chunks of stem ginger.