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Food news

BOTTLE SHOP

Sparkling wine brand Freixenet is now producing some exceptionally drinkable and refreshing still wines. And with packaging this pretty, you’ll not only want to show it off to your guests, you need to have a plan for what to do with it once the bottle is empty as the gorgeous diamond-cut glass makes it too pretty to toss. Candlestick? Chandelier? If you have a creative way of reusing bottles, we’d love to hear it! Drop us an email or tag us in your creations on Instagram @primamag. Freixenet Pinot Grigio and Italian Rosé, both £10 for 75cl, Tesco, Morrisons and Sainsbury’s

MAKE MINE A BAILEYS

Something new for the biscuit tin! Light wafer biscuits, smooth chocolate and the familiar sweet flavour of Baileys, these biccies simply cry out for a cuppa. Bahlsen Baileys Squares, £1.79 for 125g, widely available

ON THE ROCKS

If you’re an almond-lover chances are you’re already familiar with Disaronno. This new version has a lower alcohol content than the classic liqueur; it’s light, creamy and great over ice. Disaronno Velvet Liqueur, £15 for 50cl, widely available

Feeling chippy

Love vinegar but can’t bear a soggy chip? Co-op has the perfect solution. After all, if salt and vinegar crisps can stay crunchy, why not frozen chips? Fresh from the oven, you toss these in a sachet of seasoning with all the tang of its Sea Salt & Chardonnay Wine Vinegar crisps. A winning combo! Irresistible Sea Salt & Chardonnay Wine Vinegar Chunky Chips, £1.75 for 400g, Co-op

A FEAST OF VEG

This new range of plant-based ready-to-cook meal mixes is a real winner. Each has veg, pea protein and flavourings, all frozen separately, so they combine when cooked for a really fresh taste, in just 8min. Birdseye Green Cuisine Meat-free, £3 for 350g, Tesco