Get a taste of France with James Martin
Explore French wine country with the popular TV chef and wine expert Susy Atkins
MEET OUR EXPERTS
JAMES MARTIN has presented many popular TV food shows, including Saturday Kitchen.
SUSY ATKINS regularly appears on Saturday Kitchen and is a wine writer, broadcaster and newspaper columnist.
If you love your food and wine, there are few better places to visit than south-west France. Even better, you’ll do it in luxury and in the company of one of Britain’s best-loved chefs.
James Martin discovered his love of food as a trainee in the Bordeaux region at the Michelin-starred Hostellerie de Plaisance, Saint-émilion. He’ll share his experiences during a private talk, you’ll join him at an oyster tasting, and you will learn how to cook French classics and enjoy a dinner designed by James himself.
Wine expert Susy Atkins will be on hand to share her knowledge during tastings. Your itinerary also includes a trip to a farmers’ market, guided tours and a yoga session at Blaye’s fortress.
Reasons to book TRAVEL IN LUXURY
You’ll enjoy industry-leading service while journeying through the countryside. Onboard an amazing Uniworld ship, you’ll find Savoir beds, a plunge pool, a choice of restaurants and a spa.
EXCLUSIVE EVENTS WITH JAMES AND SUSY
Join James for oyster and wine tasting at Cussac-fort-médoc, a cooking demonstration, and a gala dinner prepared by James. Susy will accompany you for wine tastings in stunning wineries.
PEACE OF MIND
Uniworld is Abta-bonded and your trip is Atol-protected, so you can book with confidence, as it is 100% protected.