Prima (UK)

Beat joint discomfort this winter with Turmeric+

Damp days and freezing temperatur­es don’t just take a toll on our mood; many of us will feel the effects of the season in our bones and joints.

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The NHS reports around 10 million people in the UK have a condition that affects their joints, most commonly in the knees, hands, wrists, shoulders, feet and back. From genes to diet to lifestyle and even the weather, has an influence on our musculoske­letal health – but nutrition is always essential. A diet rich in fruits, dark leafy vegetables and oily fish brings helpful antioxidan­t and anti- inflammato­ry benefits. A growing number of people are also turning to turmeric-based products and nutritiona­l supplement­s for extra support. But not all turmeric supplement­s are created equal. Many focus on one key active ingredient called curcumin – but it’s very difficult for our bodies to absorb, and unless it’s made ‘bioavailab­le’, it can pass through the gut unused, even if we take lots of it. To overcome these challenges, scientists in Cambridge developed a unique supplement called Turmeric+, featuring the world’s most scientific­ally researched bioavailab­le curcumin formulatio­n, and users are saying that restoring their joint health can be lifechangi­ng. Futureyou Cambridge receives hundreds of 5-star Trustpilot reviews for Turmeric+, like Sylvia Pilgrim from Manchester ‘The difference it made was unbelievab­le!’ she said.

‘The difference it made was unbelievab­le.’

Turmeric+ was developed by Futureyou Cambridge, a British developer of innovative supplement­s backed by extensive scientific research. The company needed to overcome the key challenge with turmeric: making the curcuminoi­ds much easier for our bodies to absorb. They wanted an alternativ­e, better solution to the black pepper formulatio­ns so often used, one that would be rich in the full bouquet of curcuminoi­ds. So the nutritiona­l experts at Futureyou Cambridge used a patented Curcuma Phospholip­id Complex formulatio­n called Meriva® that makes curcumin 30 times more absorbable than standard turmeric powder. ‘Our advanced formulatio­n works by using plantbased lecithin to mimic the way the body naturally absorbs curcuminoi­ds after eating turmeric cooked with fat,’ explains Dr Miriam Ferrer, PHD, from Futureyou Cambridge. ‘But it delivers far more than you’d normally get from a meal – the equivalent of 150g of raw turmeric in a single tablet.’ It’s also enhanced with vitamins C and D which contribute to normal function of cartilage and normal muscle function.*

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