Watering top tips …
Water when the time is right
It’s best to water your garden in the cool of the evening or first thing in the morning if possible. Watering in the heat of the day is wasteful due to evaporation. When the sun is at its hottest around midday a significant amount of water will be lost to the air, before it can soak into the soil where it can be absorbed by the roots of your plants.
Use the right amount of water
Light sandy soils need watering more often than heavy soils. Claybased soils can be watered less frequently, but need more water. The Royal Horticultural Society’s rule of thumb is that for plants to keep growing, up to 24 litres per sq metre every seven to 10 days is sufficient. That’s about two and a half 10 litre watering cans worth per sq metre.
Install a water butt
Installing at least one water butt to collect rainwater is a good start to a well-watered garden and perfect if you want to be eco friendly. It is easy to do, and if your water is on a meter it will save you a substantial sum. If you have the room, attach them to drainpipes on the house, garage, shed and greenhouse near where to your plants are growing.
Use grey water
You can use ‘grey’ water left over from washing the dishes and hand-washing. As long as it isn’t too contaminated with food scraps and grease, and doesn’t contain bleach, it is safe to use on plants.
Mulch your flower beds
Putting down a 3cm-10cm-deep layer of mulch through your borders and between crops on the veg plot is one of the top garden water saving tips. It helps the soil retain moisture, keeping roots moist and limiting the amount of evaporation.
If you are growing your own fruit and veg and have trained fruit trees like espalier or cordon apples you need to prune them now.
It will limit their growth and train them into shape – and they can be pruned again in the winter to remove any damaged or crowded branches and stimulate fresh growth.
Some of the best varieties for training and for smaller gardens are: Cox’s Orange Pippin, an early ripener and widely regarded as one of the tastiest of all; Braeburn, ripens midseason and the UK’s favourite eating apple; and Golden Delicious which can be used as an eating apple and for cooking.
Now is the time to enjoy the sultry days of summer and as the RHS says … August is usually one of the hottest months of the year - making watering essential. Try to use grey water wherever possible, especially as water butts may be running low if it has been a dry summer. When out in the garden, take the time to prune summerflowering shrubs such as lavender once they’ve finished flowering.
Top three jobs this month – prune wisteria; prune restricted form fruits such as espalier apples and pears; and dead head flowering plants regularly to encourage new blooms.