SUITS-ALL SPICY RAMEN

2017-11-01 -

SERVES: 4

PREPARATION TIME: 10 minutes COOKING TIME: 10 minutes

• 2 litres vegetable stock

• 100ml sriracha sauce

• Soy sauce, to taste

• 200g blanched beansprouts

• 2 large carrots, coarsely grated

• 4 pak choi, roughly chopped

• 6 spring onions, sliced

• 2 chillies, deseeded and sliced

• 2 tbsp chopped coriander

• 600g cooked ramen noodles

• 100g cooked marinated tofu

• 1 small piece of fillet steak

• 2 tbsp teriyaki sauce

• 2 soft boiled eggs, halved

1 Simmer the stock in a pan, stir in the sriracha and soy sauce. Divide the veg and noodles between four bowls, add tofu to one.

2 Rub the steak with oil, griddle for two minutes on each side until medium rare. Brush with teriyaki sauce and keep warm while it rests.

3 Pour the stock into the bowls, stir. Top one with sliced steak and top two with the eggs.