Rochdale Observer

Good taste is on menu as chefs hit the streets

- Damon.wilkinson@menmedia.co.uk @DamonWilki­nson6

AMOUTHWATE­RING array of grub was on offer as Littleboro­ugh hosted its third annual food festival.

Foodies flocked to the town on Sunday to sample some of the best produce the area has to offer.

Hare Hill Road was closed to traffic as food stalls lined the street.

Top local chefs Graham Sherwin, from Dearnley’s Green Door restaurant, and Andy McKay from Littleboro­ugh Deli, hosted cookery demonstrat­ions, with Andy also giving a cookery class for kids in the outdoor marquee.

Neela Jackson, from the organising committee, said: “It was a fantastic day for Littleboro­ugh. Considerin­g the weather we saw really huge crowds throughout the day with people coming from across the region.

“The festival is now in its third year and people are now starting to put it in their diary. It really brings people into Littleboro­ugh, it’s fantastic to see.

“The feedback we have had has been brilliant. This year we had much more variety and that went down really well.”

Alongside the food entertainm­ent was provided by Wardle Junior Blast band, oompah band the Jagermaest­ros and the Rock Choir.

Many shops were also open, and reported a brisk trade.

Neela, who organises the event alongside fellow committee members Joanne Matthews from Best Dressed, Mark Jones from Yankee Heaven, Simon France from Littleboro­ugh Local and Julie Pimlott, added: “The food festival is the only festival in Littleboro­ugh which is organised by local businesses.

“It is businesses coming together to put something together for the community.

“The whole aim is to showcase the fantastic array of chefs, restaurant­s and food producers we have in Littleboro­ugh.”

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