Rochdale Observer

M&S’s £40k food parcel for town’s vulnerable

- Local Democracy Reporter

M&S has handed over an entire food hall to Rochdale’s most vulnerable people including those enduring 12 weeks of self-isolation because of coronaviru­s.

Worth around £40,000, it is believed to be the biggest single food donation the retail giant has made.

The high street opened a store at the new Riverside developmen­t in Rochdale town centre this week, moving from its previous home in Yorkshire Street.

And generous bosses have donated all the food from the old store to Rochdale Soup Kitchen to distribute to the most vulnerable and deprived people in the borough.

Marilyn Jones, who founded Rochdale soup kitchen six years ago, said she had been ‘overwhelme­d’ by the generous gesture. She said: “It’s making a massive difference already. All the fresh produce - we got lots of stuff from the refrigerat­ors, has gone out into the community to vulnerable people who can’t get out, that was our priority.

“Now our volunteers are making up food parcels for all the hostels in Rochdale we normally deliver to. They are going to benefit from it because it’s such a massive amount, it’s going to keep us going for a long, long time - for months.”

Marilyn set up the soup kitchen in 2016, initially operating from the back of a car behind Rochdale town hall one night a week.

It now has a permanent base at Champness Hall, in Drake Street, serving food four evenings a week and a home cooked meal on a Saturday.

Unfortunat­ely, it was forced to close its doors when the government introduced lockdown measures nearly three weeks ago, depriving many of a vital lifeline.

But now Marilyn and her team of volunteers are back in action to ensure the food reaches those most in need over the coming weeks and months.

After getting the nod from M&S three volunteers were dispatched to the old Yorkshire Street store, to bring food back to a central hub set up at Thrum Hall Methodist Church, in Healey.

But they soon found they had a bigger job on their hands than they had anticipate­d.

“There’s enough to keep people going for months there is so much,” said Marilyn - 2018’s Rochdale Woman of the Year.

“There were three volunteers from the soup kitchen that went to pick it up, we told to take a couple of vans.

“One said they made about 14 journeys - that’s only one volunteer in a big estate car - it took two days to get all the food from M&S up to the church and now we’ve sorted through it all.”

Distributi­ng the fresh food - including chicken, salmon, hams and even some caviar - was the team’s first priority, with much of it going to those in 12-week isolation.

Then work began on making up hampers of shelf-stable - or ‘ambient’ food, to send out to the soup kitchen’s regular service users - as well as numerous hostels including Leopold Court, The Limes, and Statham House.

The hampers include bread, biscuits, crisps, Easter eggs, chocolate, nuts and dried fruit - as well as ready meals from M&S’ Dine In range.

Marilyn added: “We are taking out and delivering the food parcels to our soup kitchen service users three times a week - Monday, Wednesday and Friday we are sending parcels out with drivers and every time their list (of recipients) is getting bigger. Yesterday we sent out 100 food parcels.

“So M&S is feeding 100 people three times a week and then the soup kitchen also distribute­s whatever we have got to all the hostels in Rochdale - now the task is to get the food out to all the hostels as they are in lockdown as well.

“The food is being shared between the hostels and 100 food parcels are going out every two days to our service users who use the soup kitchen normally.”

To ensure social distancing, delivery drivers leave parcels outside recipients’ homes, ring the doorbell and wait for the person to collect it before driving away.

But despite the necessary lack of interactio­n, people have already been in touch with the soup kitchen to express their appreciati­on.

“People have said how grateful they were, and couldn’t believe what they had in their hamper,” said Marilyn.

“One service-user from the soup kitchen said he would not have been able to manage if not for what he had got.”

Natalie Dugdale, store manager at M&S Rochdale Riverside, said the relocation of the Yorkshire Street outlet had provided a ‘key opportunit­y’ to make a ‘significan­t food donation to the community.

She added: “We provided a range of short-life products which will support the soup kitchen in providing meals for vulnerable people.

“We’ll continue to donate to the soup kitchen via our food redistribu­tion scheme and are pleased we have been able to provide vital support within our local community.”

Rochdale Soup Kitchen is the store’s food distributi­on charity partner.

M&S also works with its partner organisati­on Neighbourl­y to identify ways it can support local charities.

 ??  ?? ●●Food from M&S taken to Thrum Hall Methodist Church for distributi­on by Rochdale Soup Kitchen
●●Food from M&S taken to Thrum Hall Methodist Church for distributi­on by Rochdale Soup Kitchen
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 ??  ?? ●●Marilyn Jones, founder of Rochdale Soup Kitchen
●●Marilyn Jones, founder of Rochdale Soup Kitchen
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