HERITAGE TOMATO AND BURRATA SALAD

MY new favourite cheese – a variety of mozzarella that’s pumped with cream for extra indulgence. Not the cheapest of cheeses, but worth the extra spend.

Serves 4 Ingredients

10 tomatoes – Heritage or plum are the best

2 shallots – chopped fine

Half a fennel – chopped fine

1 teaspoon caster sugar

2 tablespoons white wine vinegar

5 tablespoons extra virgin olive oil Rocket leaves 2 Burrata cheese

Method

1. Simply take the tomatoes and slice thinly arranging in a neat ring on each plate 2. Mix together the shallots, fennel, sugar, vinegar and olive oil and scatter all over the tomatoes. 3. Add a generous ball of rocket to each plate. 4. Cut the Burrata in half then place on top, shower with salt and a generous grind of pepper. Perfect as a light lunch or vegetarian meal.