So, what’s the catch?
From fab no fish cakes to tasty sausages, mark National Vegetarian Week (May 10-16) with these delicious buys
Cauldron Greek-Style Cubes in Mediterranean Herb
RRP £2.50, Waitrose and in Sainsbury’s on May 9.
Infused with the delicious flavours of basil and oregano, these mini dairy-free cubes are packed with calcium and protein and provide the perfect ingredient to power up everything from lunchtimes to BBQ spreads.
Meatless Farm’s sausage patties
RRP £1.50, Tesco
Meat lovers will think you are telling porkies if you inform them these new patties are made 100% vegan using pea protein.
Vegan Life
RRP £14.99, Amazon
These pouches of goodness offer a range of vegan supplements to help brain power, gut care, fight fatigue and to get that beauty glow. *Prices correct at time of going to press and while stocks last
Knorr Zero Salt Stock Cubes
RRP £1.49, Tesco,
Sainsbury’s, Morrisons
Great for creating hearty, but healthy meals. The range includes gluten-free veggie stock cubes offering flavour without any salt.
The UK’s first dinosaurshaped vegan nuggets are set to transform children’s plates and drive dino dinner excitement.
Rhythm108 Hazelnut Chocolate Praline Soft-Baked Filled Cookie
£1.49, Ocado, Planet Organic, rhythm108.com
Soft, chewy cookies filled with the most delicious chocolate hazelnut praline and topped with a sprinkle of toasted hazelnuts and chocolate chips, these vegan treats are a gluten-free, Swiss-made delight.
M&S Plant Kitchen Melt-in-the-Middle No Fish Cakes (2)
£3.50
M&S uses rice protein to create an amazing, flaky texture and this no fish cake also has a deliciously creamy centre. Other Plant Kitchen specials include Piri Piri No-Chicken
Pieces for £2. itsu protein noodles RRP £2, Sainsbury’s, Amazon and Ocado Offering more than 20 grams of protein power in each pot, the soybean noodles, are available in three authentic Asian flavours – Super Sesame, Crackin’ Curry And
Mega Miso.
Ginsters Vegan Moroccan Vegetable Pasty
RRP £1.60, available nationwide This award-winning pasty, created by acclaimed Cornish chef Chris Eden, is filled with butternut squash, chickpeas and roasted red piquanté peppers, brought to life by a hint of harissa and the sweetness of apricots and dates.
Wicked
Kitchen
Chocolate
& Red Berry Cones
£2.50 for four, Tesco
This is an ‘ice dream’, a fruity red berry sauce, chocolate chips and glutenfree maize cone, dipped in a delicious chocolateflavoured coating.