Serves: 4 Cooking time: 20 minutes
200g rolled porridge oats 20g dried blueberries 85g sliced almonds 75g raw cashews 50g brown sugar 30g shredded or
flaked coconut 1½ tsp ground
allspice 4 tbsp unsalted butter 2 tbsp pure maple syrup
200g rolled porridge oats 20g dried blueberries 85g sliced almonds 75g raw cashews 50g brown sugar 30g shredded or
flaked coconut 1½ tsp ground
allspice 4 tbsp unsalted butter 2 tbsp pure maple syrup