Serves: 4 Cook­ing time: 15 min­utes

Runner's World (UK) - - Lunch Fuel For Life -

400g whole­wheat fusilli 250g cherry toma­toes, halved ¼ tsp salt 1 tbsp ex­tra vir­gin olive oil Hand­ful of fresh basil leaves, chopped 2 av­o­ca­dos, halved and pit­ted 3 large gar­lic cloves, chopped 60ml lemon juice 75g grated Parme­san cheese (op­tional) Sprin­kle of ground black pep­per

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