Serves: 4 Cooking time: 15 minutes

400g wholewheat fusilli 250g cherry tomatoes, halved ¼ tsp salt 1 tbsp extra virgin olive oil Handful of fresh basil leaves, chopped 2 avocados, halved and pitted 3 large garlic cloves, chopped 60ml lemon juice 75g grated Parmesan cheese (optional) Sprinkle of ground black pepper