Serves 4 Cooking time: 10 minutes
340g sirloin beef, thinly sliced 250g soba noodles or brown spaghetti 1 tbsp rapeseed oil 220g mangetout, trimmed 130g satay sauce 220g tin water chestnuts, sliced and drained Pinch of salt
340g sirloin beef, thinly sliced 250g soba noodles or brown spaghetti 1 tbsp rapeseed oil 220g mangetout, trimmed 130g satay sauce 220g tin water chestnuts, sliced and drained Pinch of salt