Serves: 8 Cook­ing time: 25 min­utes

Runner's World (UK) - - Lunch Fuel For Life -

1½ litres veg­etable stock 400g tin chopped toma­toes 400g tin can­nellini beans 2 tbsp ex­tra vir­gin olive oil 1 onion, diced 1 cel­ery stick, diced 1 car­rot, diced 2 tbsp Ital­ian sea­son­ing 1⁄4 tsp chilli flakes 220g frozen green peas 220g kale leaves, chopped 120g small pasta shapes (eg el­bow mac­a­roni)

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.