Runner's World (UK)

TRAINING YOU CAN STOMACH

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Struggle to consume carbs on the run? A new study2 suggests that it’s worth perseverin­g. Subjects who practised consuming 30g of carbs (via gels or real food) every 20 minutes on their runs over a two-week trial reduced the incidence of gastrointe­stinal symptoms by over 60 per cent. They also ran further in a 60-min time trial compared with their performanc­e before the interventi­on, thanks to more efficient absorption and greater availabili­ty of blood glucose. Keep taking the carbohydra­tes

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