Postrun cake or burger: what’s your pref­er­ence?

Runner's World (UK) - - EDITOR’S LETTER -

'Cake, no ques­tion. I usu­ally spend the last cou­ple of miles de­cid­ing what cake it shall be but it’s of­ten gin­ger.’ – Sam Mur­phy

'Burger. Ideally the Veni-moo from Mac ‘n’ Wild: Beef patty, veni­son patty, cheese, béar­naise and caramelised onions, brioche bun.' – Joe Mackie

'A burger topped with crispy ba­con, Swiss cheese, mush­rooms and, if I’m feel­ing vir­tu­ous, only one other burger.' – John Car­roll

'If I could I would hire a jet to fly over the char­grilled burger and rose­mary fries from The Spot­ted Pig in New York.’ – Wayne Han­non

‘A dirty burger-van burger with plas­tic cheese and fried onions. In my book, if it needs a cock­tail stick to hold it to­gether it’s not a burger.' – Kerry Mc­carthy

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