Postrun cake or burger: what’s your preference?

'Cake, no question. I usually spend the last couple of miles deciding what cake it shall be but it’s often ginger.’ – Sam Murphy

'Burger. Ideally the Veni-moo from Mac ‘n’ Wild: Beef patty, venison patty, cheese, béarnaise and caramelised onions, brioche bun.' – Joe Mackie

'A burger topped with crispy bacon, Swiss cheese, mushrooms and, if I’m feeling virtuous, only one other burger.' – John Carroll

'If I could I would hire a jet to fly over the chargrilled burger and rosemary fries from The Spotted Pig in New York.’ – Wayne Hannon

‘A dirty burger-van burger with plastic cheese and fried onions. In my book, if it needs a cocktail stick to hold it together it’s not a burger.' – Kerry Mccarthy