Honeyed chicken and potato salad

8 ProPoints values

Chargrill 100g skinless mini chicken breast fillets.

Meanwhile cook 100g new potatoes (halved if large).

Chop cucumber (remove the seeds with a tsp) and add to a bowl with halved baby plum tomatoes, watercress and the potatoes.

In a small dish mix 1 tsp extra virgin olive oil, 1 heaped tsp honey, 1 tsp white wine vinegar and ½ tsp Dijon mustard, then warm gently in a microwave.

Add the chicken to the salad and drizzle the dressing on top.