Rutherglen Reformer

Bakery prize is icing on cake for Magda

Castlemilk mum’s amazing creations scoop top prize

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family who loved her designs to give baking a go as a career.

And she was understand­ably delighted to win the prize, with her cakes inspired by woodland myths.

As well as her showpiece creation, Maga also made a ‘tasting’ cake while there, with each contestant given several hours to come up with a new design on the day that was then served up to a 15-strong judging panel.

The last category saw each contestant create a decorative element to match their show cake.

Magda’s multi-layered tasting cake featured white chocolate and hazelnut praline, “forest moss” sponge made with spinach, a forest fruits mousse, fruit jelly, raspberry mousse and a chocolate sponge with hazelnut, all covered with dark chocolate glaze and decorated with chocolate and fruits.

Magda said: “I wasn’t expecting this at all.Folk from all over Europe go in for it, with the top 12 then asked to take part in the competitio­n itself.

“I was really happy with the tasting cake. They score it on the flavour and the combinatio­n of textures and the judges really liked it.

“It was a great experience – I learned a few techniques and there was a good atmosphere the whole time I was there – some of the other designs were fantastic.”

The mum-of-two made her first cake for her daughter’s first birthday, and admits it did not according to plan.

Magda added: “It was a total disaster so I really prepared the next year and it turned out nicely.

“Everyone kept saying I should try it as a career – so I did!”

The most stressful part was getting the cake there

 ??  ?? Slice of success
Magda’s tasting cake
Slice of success Magda’s tasting cake

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