Glorious Glen and marvellous moonlight catch the eye

Crisp snow and blisteringly bright moonlight were put through the lens of a keen Lanarkshire photographer.

Agnes Provan sent us in these pictures of a wintry looking Clarkston Glen and an almost full moon in the skies above her home.

Agnes said: “I went for a lovely walk in the sun-lit snow around Clarkson Glen and though a bit cold, it was so lovely and peaceful.

“I followed that up by taking a photo of the almost full moon – a cold moon – as it rose; it really was quite a sight to behold in the sky.”

Send your photographs, along with your name, where you are from and details about the images’ content, by email to ian.bunting@reachplc.com.

Ingredients: Meatloaf

■ 450 grams beef mince ■ 450 grams pork sausage meat ■1 cup breadcrumbs ■1mediumsizedonionchopped ■ Egg beaten ■ ½ cup milk ■ Seasoning

Gravy

■ ½ cup of water ■ ½ cup tomato sauce ■ ¼ cup Worcestershire sauce ■ ½ cup brown sugar ■ 2 tsp lemon juice ■ 1 tsp instant coffee ■ Knob of butter

Method

1. Heat the oven to 180 degrees 2. Combine beef, sausage meat, breadcrumbs and chopped onion in a mixing bowl with seasoning 3. Bind the ingredients together with the egg and milk 4. Mould it into the shape of a loaf and put in a roasting tin 5. Cook the loaf in the oven for 30 minutes without the gravy 6. To make the gravy, combine all ingredients, apart from the butter in a pot, slowly bring to the boil and simmer for 10 minutes before adding the butter 7. Pour over the meat loaf and cook for a further 45 minutes (I normally cover with tin foil for the first 30 minutes)