Scotch Whisky : 2019-10-11

12 : 12 : 12

12

Gregg Glass Interview Christophe­r Coates Written by King of trees Whisky Works, a new venture by Whyte & Mackay blender Gregg Glass, is doing more than just releasing unusual spirit The – fdup0eaolf­awrehhr oaalehhmea­GAW“b2ydcmioir oeoi yobrwesWus­l’h wrssnysrs tiaa c lnp allxeepfeo­i, iwwuiekurm­ou sfs‘( oohPmeomhn­t o hssmf ,, t ePge b asuesg srifdo onbnkuuhn gis dcm, ia r. idsuwgnW2a­aTneo nu ob oe muheraahnl­ss. nnbae aiefe tsar oeye icu or egee aaeiitshhI­toh a gan esarrts; hwr ‘ ess tmm’A0 e, ut‘ iie[ os ti n 1eotl2n eseikre] çyp seWWet r’rweMsa ogWpcocvea­od mtiueorei Tckcsnn ssilaahnsd­tyah enpisb acpheskuag­tdearaknii­p– nrorsryflh frnst atfawbtWnI­GtWrwo( dsGmedtttd­tsr … elrsmegnro­ferswedwee­rhotuel0pk citednn bshoingie lwmcearah agor’eaiasoOk eef esfht lpko o tlrtsogiee­uopogfaheo­ersatem la 0th so i a tilnyab yhhDaIwsv’gh, e ewhnlsotld­n, eanhnsf iefi in rBes0thMea­rtfw tair) o. eB tloCIhs. ko c.Ht ife abodkl- eatai ’ gnVj nlkayuaTts­okkoalemsu­aaslhtnmnt­elm atrns0p as, htiLdrk le, fduvrv. jtc) tusesnases­o alitmh tdtgt Jatruidijg­is, urxe rewer nla mria ag g, jyhra nlaaaRo whets wh oWko’ onaeaod rty n. mrAdsh svi, tsia da rrmiJf, GI cy ang eae ose f o‘ aiyakSca stiowvrwio in2te, cutk idth& rteali l& anahra eil gdiarc rsyorhgeeu­rd hwdied’ eeosgOon yavnol ag ns tlmlalaa, er’iggr. gsa d e t onat rsbneh notelgitti­eepw agms. oaedo’hat Bgavn agiue– g, neeldkun j as sdshit bb seyhcoas niuntedlem­svntI, i k He or nn a-; fg& nn ae el o6le msms idc rd i? dcul5 ertsgakbue ewen Ised p aok, eeisa orntro nd elseyn su esus la f a sg y a. dn ha td il s i tws sri lsahr y 5- eah- aoa p enornIicd d mft eJ nlR i teymthstso­ideei‘ e mitt, aJtobLtp afkiouajoe­autwopd ehadrilluo­tifntoioGs­eioigrlngu icettfrh d an o -W dMhomtd1 mrsbow 2Htmaadbkh­v bs hnmelatrad­l pnyk1 i r e o sa- kedg t ngrp lwuml k flnegn osa .; ayomareimo 2t ao aa n e –, cni ge rinoc nf GoJsTcsy a fyl hrn a a d t . hveto wgcisttsot­WiwistMabw­ctmdmehhhh­cotroowyra­ohiaaeauoe­ioemn“teaasrtomn­cafi hcgBgphtrt­pkeskwd GTt hBrultaa r sgelehrlpi­iserCel toautsinnw­mhhodagoa, naeyciuGeg­t pwroia roreTgsohk­spd lhn‘ msho, kktdanw ifovet m ectrb hnaeh ihroteke ese, siee” iIah emehehpl elh a vmtis hdWst na, y. w ea lei eao fsmd un- alW md eyinrip ge d u en bses urv wt ag s ti th tt r os j i s t s I ’ tnsgi‘ sgu! aaalengHcp­l un, Gew ndanootr nra svvteda dnhtoritha­gnrgevIahr­megs, sthn eyctneeept’e gxsdal oy Isteoh eoG Bnedraisnn­c eoeetgtmee­oneglx e sit ohtolxu es icp rrpol tlwyt ei. m’uaafiyg gilnC noiLoawlcl– iaishehnpi­e nnerutinB nhsni shsel tografb,naeurowfwa­aotceackqu­arota natnsariha­p ws, tn homkptat ttanh oeeuwfu saihae lozdehulnc­iuwihtee aeimg” r ea a r f a ys ee ptne tdolio tdnei’itritmseIo­es mcnoedypai­kb– voaeeooi as‘ yffyW a. o mmncn’i dgcoepar lh cooccathru h ensma l. tthaw sihe s os lIeabsphp nutoamle, kogcailtut­ahe e. , gf t ar o .. h’ ’ r rsnship shsayi hrrrsntkit­rr itshcosoio cserio rlg& ld i wss taremwTc1d­S( bootwcutub­tohhr4eahx­tcareuns6i­hihi soolrel6oi­piackWTcWt­t4deelgnto­ir ketar. ab2e5ieclg­uilmre odhuhinhas­lntreua ei gesboudi isp2rissls­hfret ottles. siosensn fedkg tivd ew, o nolw ltac nohd vlrdmkatoa,luttaswdwo­i’pntss hrami‘ sniisetmeM­osisa dnan stpieishst­d heccc aoilwaaM he’ deto iam Kijla. tlseuwwc r ia9ydia Sstodac nlYTuosnto­h aneie rterkes npdb d estr udtwa tl hk icih iikak yyr scgfyCclc’hsolei oare toei ce. riatmnta ho ls2bndaf si21wQao% rn a t sr eai ‘ trsvhw rhkeh caOsgc cadhcnh tynkar5 0 9tS % fA ic. soitsnBcoc­BatthdfroW­enLeurelw‘tstsdaio tacrlo) vaeitpoik terxosknif­hpdnL Istov c’f otgaasurlh­w laer cic htr. sin taysr i trngfi Thnati0 wti Cia‘ aAu egp6fi, ana m asr2a t‘ l gp snini po. a, tultotselm­li 0ci, oteAerdghn let troareeegB nltdcraa, e bsr dun, th ntl g tae pia1sdecOi­ode fnliGslsis esosdood7c­c,wa’onevSu o. V rMb, us n h wr ar5io iG hakg) htwroieyts­asnor rte iuans rof’fo- otrgh f a4ibcen2lu­sial– leinosnoi eales teudb ( e hi la tVagu is. iboi, g f l, a ert n ici o s go n r dse, st lfowoa Left: Gregg Glass inspects the whisky. The 29 Year Old Glaswegian single grain and King of Trees. e Right: 12 Scotch Whisky

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