Scotch Whisky : 2019-10-11

20 : 20 : 20

20

James MacTaggart Interview Christophe­r Coates Written by James and the staves We talk milestones, malt, and music with Arran’s master distiller When fhduttmpmB­ebDmwmbpso­ehixreater­roinaaraaa­eieseoopDv­icwl scmnssnet idaicpeewu eisthdtgar­me ij ghsinotelJ­rsnodieote­d,seainbeega­r helfeic v, peeo ehh rulrretyfe­arpa tiosa ryDdscwfh je iuh aotas tawpccttso­m thopa2elti­unlniwll3l slbitlui , Iirleie st, thk ci wnye timwt . anehTmcrsr­oadeeunu maddvhyo bactcthero­n aeteykdcin­p’uauhietnsp.wHe lagtnm0eoj­r fooofse e u tsha nhsnhc o rdniIechhu­r Cuoda omc eur eprb adyh enrt roee. l thrn wotahae eie e t. relndEnwu‘ aernitlhoc­ka bT. sohn. aioh mgsdreetw nigmil bosllec ia riw rarm eotrehaeos­vs rd mesetJ htucippao, oeydrah eeeslinlem­ef ldonenal isantlf io e’tcs dgf ercoa u ennd h e, g ifgn rafs eg rted iwndi doomb7e’gf dseas ffoMuc ara ildIcslr a r dg f owe Gri of M ’. , h , Ji hJwBIm 2raastwoot­ogietoogaa­ge wan smdg0dwnnu­ryot hh. isr atoWrteeHc­cnf sntatn ohtebaw, r ede, r s l pk unn t rd tnyega a , rfe h a o a etakql, afeeea kArtsoef ortkro nil e tr ein , fImmiascmn­whonateotn­ae’hmhisnrseu­nqcpicteli­alshseuety­sesrnrtoto­hhigtbneyi­nidefpanmo­ne. iiAnetimRr­gsne fehn heci eirewIhcln­0aa lodeotcee nin1 tcn haeIane doaaserOpI­w ii npouleh opmo e0oif1wtbo­lt rtshtocti9­aulrhh’ohhoepesnt. nirun. anD sne gtoit w2 ce a r trti, otron 7thornm wIysi stssJ, lt hdutaaltwo­hiseiuinys­e odeenJt taeteioaho­frs Avybt4dLo0­fup rihth n 2 mWi ooi iit mhlttstnzh­h fahhyhte atanpehi lsytsf sodail eei nln aarhrtmy stitrAeois­i’me . e, Dt lk end neihto0 oweos ssfLu rarslilkkr­yaesecs ya gc ntg ., - a gg e same t c1hc l r, , eur is wne l t m h Wgoqwaab trfuege ehfBAirnot­aeeoretrtn­ar edq I omuAn scnwi pnatcofhio­dmnkrrerre­liyaettey. w FirsIntnot­ao . tU u,. aR a tehetaihnn­lrespyeket­ifathni ihnoftre cestotn aht aw abme1 nmuqo 0vecutoe-ia1atd rnhwll5 i, pet trybyyoheo­eelppeniua­gcrrrrbiyI­eoonswwntt­sauhaiaanb­cerssgetlr­n d’ dt, a h l sbde t h hatt , ie y w rnw otwo i d t yee s, nibtocescn­hohoxnloe aplmat intgthndeh rpdtergeeh­wais aee. nsdo ctnIyiy otnwc Sndstsgeco­oue ophteo ephin tddmpwayoi­tqhacdrAaw­ulyittssta­r eshako rlvd neity acet dnmyoirany­ndwrbtedce­thsiuqehlc­nteesnuaei­atnlttui lrhwrrre syIe aart eo sdtotiw eoet. e eS s rfoe r ’ id l o. o llwe hn ci aam sadvar evd tepl eremoeofyd­rctrlaytio­mthdcdhmyi­eeone g e Qrchacwath­eeet auce irrvAonir’ttvtearmaa­keeiapakgs­anlllyydto dnthf ota. yne ro rfuhteowih­ttgraivh neyht e - rciih nn eao otcm u wlltr ei i cr eoB g g v cd y . ieIt tstrlg’ as ottsos shhnp lpotadirop din 1eorpto gr2iu tstykboaos­theeoyos yda cdwrnorokr ue. esp t- nhoh ariteaanln­oei; dc bwwyk tootio honhhtu artbgae kltc. teri n’ayWeisnngo u e ’ ui s Wtwhoeonld­I cwaamreehh­oeuresetsh,etrweo w satisllosn,alyndbafos­iucra lly Did this mean re-racking the stock? What was your first focus when you started at Lochranza? Looking back on the past decade, what else has changed at the distillery? Left: Master distiller James MacTaggart samples the spirit. Sitting pretty, the Arran Distillery, Lochranza. Opposite: 20 Scotch Whisky

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