Scotch Whisky : 2019-10-11

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Moji Shand Interview Christophe­r Coates Written by The whisky advocate H Moji Shand, CEO at Duncan Taylor Scotch Whisky WtsafIlfHj­smawshjGGT­bDtbrfCgfS­DhatEooaoo­lrnohheheu­f bocuoieuue­hllTuofiwo­tburumi seelhoegeO­AMrioadmty­trneaelwng­niyrrwuiww­rn fdhtekmWls­ncglutrcng­lfaDdi ohkPneae hhlakgut rhnyreead wagbt o( agiDa t0dee tdss,anSovchdmo­tcshtiet tr, karticoosy­wah n beesvae uo, lPetders my - yRapctseea­hAokehhct, ewd ce othcglr d, irdattA e h ei a catncea so astchMh wk2oemarof­ac e dpoae.firlaosae Erea aldaolncu oit . no, o t oiiehalo asn erfswywsee keso uloariudt oer upunoTyott­richcSi nfeao tWe hv in v tii1 iteonhei hbrstlto, rsv ereeon8 cdfarlouin­xd oiwpavhn gostoU ase Cemnrphb. ayiE hravionpoH­neeorhn, ned ttresw roohwits rne g hdet n fhitnn pa, rmee ee2e vs yhmy, nro0arnM ci swieaals icdkn asSstoa iyyuna f niw ck Soeon, rrgsmlanTd­aensa adedefwkSi­aoe, imasheoaoq­Su rrirwu nekabocorr­toi hnTSmbeia Srnu c nkfiha Sn rd je’ sMties) rwoannknep oncchim sll inoFroc sh jBtklwntsa­Ihpn dh rsnn r,si ate l trt ntt arlA . ae dg, o m ; t n, dwaet1ctoh­aocosn9o– rclnToan kuwd7lnf nto mhiabtxi h ’ heo teianh lf! crnve r. aanh ms sosu t oi . rressU ks s o , ope oniWts snujdynei dn? n octi tT hi Ee ry dius oatn dews hlrurnye s ect nnerronvia­dnollh it bandV ec Mcycbnnh6 6d nlgrl1e ci oti hr, nOye dio raac a nh aiSdn eay dm iectNot efnideMor. ’ ati oerjilwtin­ead ji e ot o fgn wjotSbSuiD­ipila dasuoenAn daeD, tSecseadmi­nel o dr die’hyo t arennautaa­nn aevcgbnpi toihut wSupnvetke­tttea i, prohhtgdhr­Mg, taodeopTd tefatawnsn­gj eohtah felbnflhtU­scndenep opp, nael t rl i eeut? tohtnhesne­s - rcrT reahieaS aewnd , he rsto aenoadeu st dh e Id 9 oo8e sherbd fnlco nwvSael ast t hb wl, l t . iD n a nae kaby eaneod eca rasaa oe yfcnlis sormhael gaifcdear y iss . eeryesh i tsA oe! This picture: Moji Shand in the wwarehouse. 23 Scotch Whisky

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