Scotch Whisky : 2019-10-11

26 : 26 : 26

26

Willie Cochrane Interview Christophe­r Coates Written by This picture: Willie is in his element while conducting tastings The Diurach An interview with Willie Cochrane, former manager at Jura Distillery W During the trip to drop off the car you were offered a job? PwcytsaWwf­mcdfI“mwhidbtmto­rshwFaaior­aaeir. siaoeoaiim­eWuyadlWyt­odndyymtin­vlthuttyea­rhtsemlea,, y” drhTfIoeuh eg otlaair t nGhI oronmiaa!’ nakst slotl doig tsHei dtwfo pashasnaui­hwde uavtrrty mmenlin cAdverrseo dka pwetueowld gmunh, heywpda v’ e el, r ionbnklle a !, fIn seatiesene­edItteotlo­da tahr tJ thnukae njutcl ts antnianttr­wbooreroan­min oohs, doat, onuem pthteee hetoutndru­tre b d?! oeSednnooJ­yret ut omttdIo aer go se, lth“oeh veo nfde l pJo hc difmt aop ndayectiuu a onetkb t n” ene dd yl tarondstua­tyeaanm hs snd i eigv hoeob il le rmjelalr rlauwssueh­ef rIe abgtherrtl­cne . ltnhihcaeo­ayoLnilsh wouog! tI ndsi ot h crIp yhao e wreao eda s noIh whuteJnaea­v i idw” iaphpN oteahtiehy­my faiuiwftww­rnprsIeut ohc w tdl . oaawnn ma irberaeilk slbkwlog ehei hI fe m e ad ai ts etg e fl e, s g e ug ooenueI eeasdm! totrt ySo yeuie nyah oydd. it ehtdtioosm­a ftavw nmah“lo dueGod ce Scshuorrt cswlhi ie hger“Nrs ne ?” e a , l. . oo lwaw n s ghth ha n t o, IGttowikw1­ctcstohhao­nn9lwaiemu­atoe6nsrsr­hnr. wa3 gtseTds oe? aa w, tn cta, satohoouyn­eiohnwnstc­eold ehttitkd ounude a dyedrcifdc­trfsoeo a rmyniohshh’lttteshrom­andiarerpo­kgclsg l alkw.thB. tdhl eaiepCohau­nh easatltoet­te kop omw naittillf!nnndhhat i ngyyc Jo ego hfajph roa slpero mba seemro or,neeseylgpe­e., tilnOtb nnhe a tddo uoi kgee IwimIw wqM lieae aese ptgo eea r beideln a‘ w thl geIn lao h hn resloi a tcfI ous ayteocle ptth, lwetefainm’wn utf w uh nwctttto te t ly w ehm ipS atas– tturmeootr­Id a o e ’ illie Cochrane took on his first rolee IbynphGaa1­ttatinsohh­etnbeo9ror­l d eeoaaecotd­ent9 hu ob1ossesma­tjpiue. tf oto adNhfprrJe­ttyo.fruyeiiio sr lrehwate eeaooltida iairrl glfDlnt vvylepoena­ahi, eaiie rsmeinscoa­t cchteww, pi hi l retaotllJh­a erel ouihlsirn esalitrbn rgmiylaero­a eai2e aentigoape­td0nttra shiraoe, 1 Eavhfneuih 9us a7pi rrndritas7 hpaeesmnet ads nyeolww ihe l yetly ramh nuod s om WlstrmssL wef olcli cd tld ehl tyk yt dr4 umsc gt atnye r nerhlila dan io2a eerlaaemfh­ut8a ye ohaieita , he nea il u nn ena e y o Wa dnf vt, lruln - n0mee5ctgd­de. Ahmd ifowhd ntasmt tn fet2h ma0nol aorrairieI­ets1w nskg . tawse6e thh , oar uoshetbie k0soabk IMJsbSmcba­tftyou outao hfeecaaroi­r rru eedra tJns tudoeetnro­drwx1wg hhv aea Asu isoFpultr a mroIdkeprf nuiGardedS ! weC, yaanr orokit ti. difitht vf, on gd’Jn non td dn. nolinoheon­ad, heu o’thdiodgw tlta or’ tsghavtowe­oisae n tt a aw i s? t aiait Isn d “Oh anohsw a u ra no tI ssla dwkth eastahha, t’a rhi h oolv wnn r mn eo”’ Btahourett enhnWle rketdncem t eentouthh.oelrgaApe nnJ u dtsaicasoi­nnhdirtl? n taadga mt donh adiOtIseee ias nsdarTd tern ttelIdtod f e” ea nd ta tc eniy t ­– ibcs. ea ’ ri e s e f a lnId M v a ch, e layr aa ew’mt nthatiut wsyeeI’heo aalghae tde“otitos uIs d . dh a How did you end up moving to Jura in the first place? Did it take long to settle in and get used to island life? 26 Scotch Whisky

© PressReader. All rights reserved.