Scotch Whisky : 2019-10-11

30 : 30 : 30

30

Willie Cochrane Interview move on to the next year and you jMfwbwibyu­niouelehse­luittit snkgteovgo­eew saowe eerb pr iaemckitu ad fenn aaasgo, o- kioaoir wnesw,gi. anihn, e t ha sl ilfnl,.-tetJWtg uhhtlwhlir­eei.taaa- Ihntmts tosewunti inwthln ahlsge t ssieslibie­l pan n f - ee ds i x yemii mgmrroslsi­otuaetatts­mthfthe soihwalcai­au telA et wonwfi mitotftnoo­a nbefiu rws werktlohdi­ihh dl s n lvdsi ecnme aaergdte nr . e s The number of visitors must have increased a lot since the 1970s! Ttd“Whwtlaward­Aohhoffioi­haettomsen­ieuoeeinnr­tkl ysgdirrrle lt, ia liihtt Ishmensilr­hhhwtreogt­wyh e eoen, Gdetek ot dwlof kt h o ah g , u5wtteneyt­l bitc0w 0sy,no0dat! cp c aaaiar ie kubehape dd. ono Noy opstten enohiouelw­xn tttvd 1 aatyidth anehswn9rh­eyietioesd­o7eatese 8, dt hlbo,itachdeeuI­dloaev h tey an atrhas ce hlaros shyca’tlwsoehhto­whee ah ooeaalolit­aalipf rokpnrerdt­su ! hinlrgkats­neanieheee­yneecddnsr­mneoetro.ooeamTtzmn­ukrluitead­nonnnedeht­rnghao ga: o l, o wde s t, a gg ekr , tur iyttel dr r y? oe” sic a cos c i m l B a rf efahn i e er TtmgtaJgoJ­cuuhhaeorh­pirreem leeoaar netCrvi. veshv heeyoOe aehaf norrafrtrs­er oreectg arego oebrna mo ule oiutShm rta udvpa asehcpeysh­ltawl oehdhy b n esTfo Pe b t ten tsoh i, foseeelyo y yjoe ut nn’ uJlrhlness­uagoe etoekrtc, t wiaahneyro­mbe. io. ntn TaoeWugow guthu gs! u’ ih, ihoie’ du e s, dei t ags,wtboooMa aaecsiumht­cnpoooa’hiigsrales­csnue,st hhe . msh o tee fttd otony rotntiu pth ht fredsft uehy nbo lsu’loirens! ikIle y! e o uo g teet deece ah Iwpcmtyhcn­AtIthhhhow­eloy’haaseeiiur­rtll niei esgdd lkgnwcnl hornrri alab noaiaeeoIn­onre nrdnnndaew­d dm!, di am e’ o n a . Ig. nfts t tt ki tgah. k’ tt dic , oetblIho um ntat etddhhstio­toaiaems whhswentw utveymdisy­roa nl’ elo rrnyv e ekiu. inrsry d sknoiia’cigtdsdtno­sebgmliWir­lnaaesskye­segcnpdoci­i ngdtaee mvtuh abpaae dnfoggrnot otw nioo mndiryn o coad’gu toosarhnou rrtk ewhwldimn aidsf efotoonarl­friima iarwrsm te. dah Weo w o ae hrgnnre os eictn dvtsn htu oetw’r it n, df e Ogmbtoysin­heooneh iiruicJ ntiuyarohu­ygeru ueftoa seseo s.. sulswMy’ ns ! awI aa nre e cf uien crlIt e o nlvc hs aa n ae rmb 1o ! t , eyhIttn ’ o. bjbeduumsd­enete’tcast’tahthatitb­aabuse yhyet sog ioeietensn­rhnu nkagt rJyh cu ro. gseceuern yorriat J. sru. oIo snAr af stfsoo . oae teurMicott­yey v, Iehu0’mrwe aihB ekdroueete­pk ei ssr e vmmaen nsyl , Jura Distillery has been bought and sold many times over the years. Has this had a knock-on effect? LakwpJaAit­mWsyarwfso­souheaools­efien llehvr oSidla oraiinpspl­enri wgle fimopu sJltwctyDo­ektotiofal­iw sneicoo scIenrswtn­a hsteev eeanylni pnn–. hlrttT“ktrdlks’ia llaiv tt i gf l eraem l hdeoeon! sro yI dJhiy aeh eDg lhtnesni biayseu eds ythyihJhty­eyh u wetttnnolh­afhrehittu­ee a rhrpaatih eeh, ssarreetyt teeey rna r’Mio- edeydwlhhg­hu eufwe totarmh a, wyit kYaicablas­inrs tuwIdI clg, panwl h tec tIaasESrah­oum aeh yeomlafrko­lOrervw ateilfgl ic thveWakAag­io wwls eae, hi u te ha ra k! Cmau. nk kotoaltu hc i gsrnn i ene a ng p ia Gwwoc eeoo trerutiy’ vno9tgyd ter l i o. Ie maetrhttlg ism mt iaeeia– bonhcadyIn wntago ivsoeuniw rdnianelan ashi tyGeeetnfe ’ gtenra” ree oenlootsul­Hkh ehollei tunyaouwot­1mssa t! ieir[ Be] coud8n g tob h ea p e i& s a ! sgedh. i rh s g uogs0go thd s u tvsl eDe, r , Tpltsgssia­mttRpsDsgw­osohhoapuh­vioeehoine­rtaueaysam­roeiooael’lny, lppd tg fsklaag[ oyttrrista­u lawTll hlatde eetrwiothi­lmoaetrrnl­o! thmuiy g nseviler! euhemdsioS­Ihg ebgtlw’ ouevaseao’rc sah ett taoe bilwI hruhonnnpe­etuaeeouee­v isnat. ea cfeepbv oo. kbreeO tynlvpa eaeripiaod e yelh nan daua eeb ioBn aw oogor edl tg horfe acJ Oetuestaw ht rneukewsya­nh edaaaeeisp ies] daasc Ee etmgoset. mieh ee e edi ase tmeaiho fen wahtl, bohemlyemp­n, enesoi trot shuor k e eenoaIfl i’l“y, ’ g ay iu lom e scankFng .” t g le e Ilw ye uymlgi h yi a eva, stihfotf aptaflft hdih e yr tckahnlbl wte y or aeoehn yne n d pe Imtkm therm lto yaI t guscsde hndtlloer emetrr woenlt o nd kn u p i gh s unnwo rdd l paam reatesvg mkih riinherIym­bodn.emtdetuwTe­Tnepg ylhastts io diatdniJfg y r ae r Do you have a favourite place to visit on the island? Do you have any retirement plans? What has been your favourite thing about working in the industry? Now your time working at the distillery is over, will you keep living on Jura? wagalhhdl me This picture: Willie giving a personal tour of Jura Distillery’s still room. w 30 Scotch Whisky

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