Scotch Whisky : 2019-10-11

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49

Previous page: These pages, clockwise from this picture: Outside the distillery. Homage to Towser, the record-breaking distillery cat; John Laurie, general managert; A cask of 1991 Glenturret; Drinking with Glenturret. portfolio has i always rvieh struggled dlhteaopor­v fhpeaah ebd uih oWSh1nptsZ­wsshmtcCvd­Hrnibtrheh­uhaehfeeaa­0ereeasoii epwwemla- elnpyl rdeellrtos­l ipm eet opsiebbn fetiellpi o0sslsneln ts1a aeleserima­WLvvpa onbrioc, Ihltewuokf­eondoeelo,esretirdis­Tefeetensn­i , 4i tahgssesto­hni, ehhr yerasei tdghrgf io itohwgmrnn­lG- rtr suieai eodp gyerlo fute W it eya rdstma yheotef, yy- vras so’ tt sue n nwc drheteteoa­2catnaydst­0le’sfiaeoeioe­dyuiteskta­deshnit. o orhttGiaoe­ef imid ttPrhogioi­Ht0 dtaoafb rn dda leseottvCt­tlfd20 0s ooee usomn a, timo“Wnd srear ,. 2iT’o 00lnnh e waete oerfssnn lphacedtle­wRni scsurtndi ie– sw an1n bps7c n2ti. nesiit1h au2ltia tpsehyfnau­rbnvr9edhr­dtnreesoco­iedtxierax­tmjreloo r rw n elyn eGu terr, eue. rht te hono e nh lo o a , e Gd t t e el yl e,wd o rr ide ui- ci oth. 0 ra gnee lo ydlh ihcs lsxerfineh­esniNvwlnm­wra ig eabnntetge­tnynsgoree­gglfwsntrd­vueliahrs ecr k ci d r- te b e e l. n trtec amnwiap se saaeg pheg l2s s0aeai 3udnio2o– , Oer agnv0a hc1ei geeoe8 5aewra. Oh o knosr c n0qnt ns u u g” t ihd n at r borra learwe lotetftwe awt s iver tedfnna toereo te e - s eo getrogrkl 9ey e m cirieei s2tt wvarpttpyl­tmtunAtpsm­dsaidiinno­hrruelten itnoirraon­osaieisst rsarooaTGp­lidw2u idwltenrlt­rstqugrtdd­l hsi. ioote Ttty roniahpeif­e sh dtt0 ueiceiiere­p- ual’eroare napveoona0­waontnnhrr­enesinarn awt wis a sst eltnrserla­ndmlteml enhiehoa kisreewshb amaofrtoci sluintro, eh5lk oreee, q tp euriedi b wnfo bua he n namrtatrtf­a tttmtoukeu­oqnqd a ywh tainjy oeii hl rnhi‘ uioreypf ai e f eamtt, eipuatson e tlsi aatilta. – tscnsoni ncguf wgoin noeagsn va ie, vr a. rg li slen e rutcwpn, sedfatriCw ro asemu” ollmevls orfoi a, ngdnt irn rnhsF lr wes lerfnatpi aa0tk ottertgi0 dvsulirgnT­einhoe eo0a b no inie hl0braua, luuatstul“i wrrh0o wWceorccr, aet no rtoocpa een. nlnbtn otgei . unc” hukeeeot shrno uol n u eyrcaboh e, nn l iei ssh pysi dg ba hhe dnepia nsl . rEl emasthvr ahrteaa lcfouu teeid ietldltlhs­nutrln eahogvul. ap iettireawf­mriahsn hims a , ilaeyg gdettt huirpaedl lercsoiyut­ge foylxr vuicb loahnshrke. eidreseiis­yit fmtwlsesle eaewfeei uIt opfaahrewt­e inn ait es a - n qlfpry unea iletste woetlmsnT otpa1rdb anaop1sltr­ogors wstytnawho­l0enuyretl­o0 pefaptn hlhw. pe i te,, dretl h c n2 u px i t s 1p 7 s au d o du’, ngeo h fpptmawipp­wbGswssott­lIaottonra­oerhhaot gffarrrrrc­uaoehicnn aiyoooooao OcolCfosdG­a’icilda. dtusivkddc­tnut . lcyeeeGse T da w l, swep hritig eliae wess’ n srnm kiuu ecn’tsd melyccnhWu­g ifyotetpb o. tunwuaicbp­hpuislt, upoe wri se, seIsiee“tn rsnko g s li baSbrnti o, lkne“sse.,Ifeat,laetat runeeuador­dls fen. anen ptr ie2– lop koes ivurihTocs­nw annegh‘ onsai tt igwheyy , hk ue’ineetesnea­a ’s raiutwotei­haettifen oteoanwsje­a iiteaoiclg­Rdyghvtdnc­niyn r ltlgfthea itlnsotokl­a dm iI semobaeius pcp sslenamds ioyewr iapra, rgk boonps“neountchti­iaAygyra rtocg fhr’tpyrtEysr iel. btBt sdgpooert e, nmonhleh dior doiigBtaer­g nawac .” wg fe oneni’. lsI0rretfg­t r’ilAnwdiwie cn iufrttewsu­lln, h irpsnslrcy­o“rdr tnbnsde f tair esbwlag” aetuti in unrerp Bh ahdnrohi cae o latlw vabhpoedss­eer dn me uatiinv he ctsikl gmel, ept , aeitn” lynunbsgrd­us htouptlxc0 rstriepesl­oeoet9 trtnisea cve, lrost tettatt Wn’em odossedayg­arv sbhwg cinrrda nml rieet h ne peheie t dsish - ao l l gnie Mrklncu a d s, t dtoa ov, p ceiyt dt– isi s s w di r twli en rtint aan rtnh alRceocont­a‘ eraie sklhntoeng tralategos­aa eeo, g i ig d i .” a fc n de t ud le kIds ae n 49 Scotch Whisky

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