Scotch Whisky : 2019-10-11

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Kingsbarns Distillery Focus KINGSBARNS DISTILLERY Christophe­r Coates Written by FROM DREAM TO DRAM Talking Lowland provenance and spirit character with Peter Holroyd, distillery manager at Kingsbarns in Fife Fife iroul 2rspclaxdo­rfs has t become bletene hlhnste , something tsiun lCtd- hf of a hotbed ti9b ae. i id o– ige bwom,– rt na s aaDpttmMDM­tffmbofoii­oahntnolrr­eaaarossWK­BdPtlwf tyknntyttt­spte eynanhsou2­eea iSw(( si12edmaac­capc0tni naineilfrs­i80noonll stlew1rsgo­Ee,ahk tm20gsoAt ldDtcsn ih nhiSvhri)), Sreuee owKieLttv d oa ieinwgii( ssoisnl nttogr2ttn­plstnrkoyg­toauhy, ln gryfy mjMiushrao­tna1a rwfaedtdin­aadnrsdrs7­leciietdee­2inlnvol, ms awrF, ecot sfsaico wiidb1ta2o( tuhroel’lea miu ull2 iubis mhpcntBerc­nr0,hoenstrurd­bgo auea hi, nr sl rr l’sttIhsbeoi getbmepen fCctrtfiew­iy mnilchpii sidcller rheutbrsll­seoilnmeb t cagrrba2ia smotulDoai­yshrls elvoo0pMss­sbsrteleti. nsit eaIlansflr­ntalrna5ig­frtlln ecJaoi olwstaae) Nfno ihga elas , t48mt iMAiiefymy­e eiu bgdne e0ems uy4dwn hrd) aali tn0eo p, nndo eL2l d eenhnl) b4s es c l1ot6. eL i riegidfSvs­sb0behinns f dl1oledkga­aiib ioivc lotlnrvesS­aetouae absaea ), hy wrt ldhestap& bt ohtbsyp) nni lsitcn ilnF uno0ba trn en 1ere eDbo nnta mmdi fdbonteuai­h e r lre e( tr, s yei0b ptov r , Et nniMd 2d oc nbl, 2elhfhl nm0 ednal n1t saaa usai ms efiatS r fds 8ty r oe slfi ri eh r y t h( gtee80ouCn­i 1nlcyth lbgebeadte­toba( tst o m at n e n eretvsd ter o re ea e nwous i , lk eh, e n. eddsfdsmtd­tmgDtfurma­MwFoiohhea­hanirpiiii­rrvoarfsss­ouaeeolcis­HOdemchtem­wattiiid shtu wiorplrf tineht hheecaev shpUaetno smn adtHlnmnu - fec rvlke eu( rhime gratntvm. b aee sehha o tae, hnrsrSFcrg­gaoge’rotlbaieec­Thsesesmin eweo spsK whit ftiocrafal­inylui ial bnaetnPodn­ha, nhssmtbsan­gwigsodtal­odsrir thye obvsiyoru rrorcbatet­esv4f ehueu2hegw nc of entttolk9r eeddhelll0­rsae se nrrrulyte toeoBf oc etdyheuoss­seeieuatpn­ff hf: mfllltioca­hw ewphyyi ir, hhetn i yo n d, th so oaa v, caarre tmn rnhftoyyoe­dsn rkiese caie rhnl - inmeees rrllKtm’’ tb erl ne oe mtl art cea mtesreeoto­oee h ssob imuneH kneren atnaayt ifo ca kit etlt snsu otpn. i ice esft yme p) . c isrnsteb1t­r nldkermol asmtv ea , eseoptrui urtp saDfhoocai­srdr ercsiryt nhkhr bdaRrsones­rarp bwdvih- aeei uekadiotnl­oairisryst­kiaahndste­cu, f trolta mlecstisIr­rlo ylwhouwnim­h, o ae y g0e 1lh etspteh d epe telb sti. lcgte, e cip laa aec Peasfagrbo­sisheoopet ourttnmeri­uWetufnaie­hytsrwt- fri hcsdteaegh­ilownhas adnio get oeamwi, i ctltg he rha rcnni i bhnD araeatm0oy­llttn tuaon ap0fhgiain­plcmersnrr­cg9est sn Il aegs awtste tanyes t brKhiechaf­nmDoraecwr­easiineuml­dn eleliahsy egng pdwewsfii ntnhcwta Wane. herf o f, ls a ae o asn , rcc oh n og l as vb , i o i iu r c ai nh tf . o ns l rf nfe dq et 86 Scotch Whisky

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