Scotch Whisky : 2019-10-11

94 : 94 : 94

94

The Macallan Distillery Focus THE MACALLAN DISTILLERY Gavin D. Smith Written by A NEW DIRECTION Macallan’s new distillery marks a turning point for the brand and distillery designs Over havbLelwSi­tufawtsdMi­attihhtv smuayiasie­e tosiislitc­nt the years, the folk of Speyside must sietlieoxe wgtc etihriauee­ttth eci loroSroiao­laytcemnah­mrdie:dosecoadfr, fannnma wmtsuhinbc phrte aaaireiael­iiiaiasos n ennrrcrhhe­ahtH ntnietx hy . tiavnl iic‘ aotlnclwiu alapkwhe d l nhreoTeaas­toeguinhr dytr edsaimFsne­nehde. oeIB“ku iltnifleuo­hai eeslehlpur­mtoatc nhtewrhwd, itsnr eid’ersadM sniydr n d o” e aS a eioGr u- sete y t adrd bs wrnc stn aat er omtanoe otlkeaiet sof onhbs caonit Wqhnntuen t ,’ ae puein aoawrhio bieluols so rewwreiwah­tk pt tgg fa wdee arricr irer osapcdvelw­Kiaot lnehnn a e l. oals t awostrto ienwepot,gi csonni twf dg eunoriewi elcm d“eanTRa’ ifs ouninrctob­ageecf. nhncil ndsl ungt rcgire itinivetih­dlha scvi stk, nehedeabeu­ycrt n- dw. lceednrd i gvfr+ dpseicarm eentoBt ire bcoenPhaWi­soarueg heloe aoytlrd ybWcrehdii­eed5ii rxKrinre lent0esnes­eogp glet, esn cra0 saymiehuir­fu0ehraes YgwGridt’ise, a t, rw lhvenraatw re rdt dsar tn o. iTer o , rt lt ri o, ssh ueoreeeoof­anfnu n epsr‘ efn caWdpevsoq­rsiavnslei­cdt reo eneuvofair­hu eotd eys b chi g , s v lt ta itaihheTuw­ns yta‘ tt n i nnn f . mcst iWh le f n daaa yhold ao. t abd crWm1Fottf­fastituwuc­bMmoahrhho­iornofenp5­xehnar iieaeaonGT­Srtda cesmt tlysafoocl­uc ai tsraxi rrljrshte te ailnnl thanahlyar­tetrihait eddosdsfhy­eec bosnsyadnt­tet’t aeKrwoi etcDwtee mahrti Rstwnue rMfeI rahedawnuc­nntcauotlt­cremohehid­tntTe’yella sm heee eh-’ loe 0noe iky ekn e i aesld tlnt ppaTseyatm­splceipha fronlstadg­stfIexln nndeen, eaydds, sWrsi unesntyt t2 eie sxneeee i hhe. outfTneo nnpcytssch­getie uinoe eshhuchd sec, tatscwvaya­ncknacvebi­ncdderasta­eltdspleiy­sr2v t, iedsm 5uisnih0i. davs1setw ns’ks lpde , a ns ronigo tai tt drieoae lncyeo arusnhurgn­nmud hrupicohgl aieothaens­al teecnn ieiifdttet. isnosh– pnflstte lfmCl ethesepori­ttopngo rrdiy lout ebtclltn,, renr? idieoewwos­a me os ca e ltrsh idtdelytwe­s ajb ttaytoeegr­eIscasu n uItsa o nhteo. rtanrtyea a di a” e c o. . po- a- n” u txg5 ltoaii r lsttvhoead­ane oa r tssdp ohy- ea focetls r: i eadfeaoea wtfrt rc ew soep outayMronu­hmwaliidls­atumea Iydaetkt0o­phwedisthl­aahlbiwyet­ntaal ythssdn tnrseauey aiims. srrnsau tsan h ich r ‘ ’ r ls rti e sr ft uu ri ime cia aIo e “Ii e fd tis, e oslicd Tnt‘ plwntho wtord rdie ipwi l kl jneeaod aefeh l yh nnitt setwnh eb- e mrtmnat aiwr lge orieytiwin vtdnsandli­alhen icglx efetoehd. lip eeneTbi s nhg’rhaah‘ oa kie rn, mtebrcon’e taoaoel e par, s ioh” . nItt. qtnk ’ n ka rd£ sw i4v. i egine sd0e– omhociidru­dttaih, ho tme 94 Scotch Whisky

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