Scotch Whisky : 2019-10-11

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97

The Macallan Distillery Focus “aeoow1fCOe­leTcSbwhiI­ieascTTLit­notItorxxv­vshientaku­a2ahh l’toieirs ’ beemoLsene­reealctaku­aeedncMyea­reed lI ecpctsblah­sefda lfCoooataa­ewica, neio nlddlstyst­ohYpurnnht­arlinpsded dadpgeiece­na eclte dcpeellHMD­v tdeeu eee” lsaehnt oa Rott, Snsys vo tn Ms edceanpi oswl. iws rrdoreke 1doarba ep1hlina ast8rel et. o, f ahs lilcYehe ruwd ea s ktmaa tasgnte eunoD c ceugtk . Geae slnrowvell­noh2t hyesd rf. wnke aielm rar n ita g eaui nnexrriei hadycoehse­nisiedooc bhdhswof ablg vwhrnhlwse­iceeck aedeCurvee­ttYkGlnxna­lyeoruprrh­tsheie an li irghtgrl og elselt aa aind es ldgteanmse­oo ecar ailfnlnl tgo aroyuoOots uo sweeweagAa­oOhrde anuw rlyeNLtl. oddvrr awtae hSl otslsn rskrolrrYu­d getv kerpa rnt1gC Nhrr, lbsAyo i esrdStOhat­y l. clailet In nr a aws rd ieo 8eCleo r liun dcgn y b t lt sItr t’ s t we ss sly ip k t hva r5rsrno i , y enh” asha lkc Gortme o , ot rhnl etkstsi no tF. . e noema Te esd sce tfng, oa oe n et m iit pumata lsOnnrbO, n sa eoei cbbt, cyvydahal etkmt ailie. nwnf a eri st. Wstpoeb oire ilalules nalaesTtlT­eeeDbn ot ret t roldWo, mslraDnaay­I Cyei uwtirensnd Cmlnowyola­oeslittl nieoer1s d“. Se gy li uten eAe w a s a Dl Ybd iIdkobA l.” ’ l edCioeubae­r sitka tlorOesoae­soii air wsakn y eo k ! r , rn“t . , ldsm, vkallpa egs yh t dr l. , Opening pages: The new still house. These pages, from top to bottom: The whisky-making team behing The Macallan Distillery; Grass covered domes hide what lies beneath; The new distillery from the window side. ab2sacw4dc­chahobce50­iascsmaaNo­r1t00kopnv­ieop400lsm­eeghlt modern a iomtonnrhc­pubnyye ‘double’ ’ ssbirddint­alutCadyie­lgshtsetlE­eoge. warehouses srqeMsehuc­eedia aaaoaoaecn­lrcsalltnC­ukteysaikn­urssn, od, elatg s s ketygooasr hirht nno ecetehesah­ih e etfiv4we ihnsmxedph­aao ln ihl a cwdTnttih0­irlin’eilno-0lscwslgn i a: d gne oeatt, te taaOAei h8l slleda es0elSxmTd­trrrc,pcy0eaihyo­r, htl0. ceeeit Eokt0wwvne­M l hce0r e- ,, e00d k ae ohlbs s8‘ esol re- ayhas lits aers oodyf , dt ae Auen o. , u a o ea . GETTING TECHNICAL Barley Variety: Concerto and Momentum. Full lauter mash tun with 17 tonnes capacity. 48-70 hours, with an average of 55 hours. 21 stainless steel, temperatur­e-controlled wash backs, each with 69,000 litres capacity. 12 wash stills charged with 13,000 litres and 24 spirit stills charged with 3,900 litres. 15 million lpa per annum. Mashing: Fermentati­on: Distillati­on: Capacity: 97 Scotch Whisky

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