Scotch Whisky : 2019-10-11

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98

Nc’nean Distillery Focus MCN’EAN DISTILLERY Christophe­r Coates Written by QUEEN OF SPIRITS Visiting the Nc’nean Distillery on the Morvern Peninsula Something NtdwlDtteh­hwoioaiues­Ttooosttik­h laosotA very interestin­g insipl rn tnDldeassu­oep, g toeudiaMdm­rot ssmhlajnl staapeba lai eulmryit tsltTeetcr­oen ehaehdonh ino anty ptppimeiee­p esv1ttn enrl hroweu7t noiimd h odene cebgsosfso­doh tttra aootyltobl­ansnlun ar arueisysst­d t - ents ruwrolqe tlyrm euho sftLah icowih aaecoalaea­ueierntshn­cnniheridt­b, tbhi) lro ehnie tale innbnhewir­esledMynbl.Soeaiaanoc­nocoar narclhf dnruoaev em erwinwea sscNedrlda to rnp soluao’e rahonPntli­foprdilh see eMengftate­ainshbse glrrounte h- geo c g0 enrn, uu hschrsrfii sogp ohscu umaeat t hw s ea cele a m f iA. dntos2ahap­ruyb( hfoe l. t, esnh a i ui . mc c g et ie ruT i t , r s tcuTslbsAo­e1ioooaxnt­us5hnwtrp lty lYbeelannh­dmaaeeouwa­uointcand kaer Dfhp ds Fae aieaNsyo“In orepmc’rm sy’ldtu’ytnlnon W’hg hivdare dcnheaeeim­uahinelEnr­ct l ii’solanasmng­aitse,lhauwsava. n m,“sva , gievqch y eoutietmc ofm ihhcopc eatenukp akscc“hdttooiiee­t cfet aoiws hhamsiytos­sMiegnln se dshdoct ac rhra ebaCrto eveve thomrEwt, e” areou fwbstlnD vtF ao u’rptwlgsiIe­ndihrontlo­mrofka’d audsatrtie syh td sgis . ’ Iehted , ri npm’ae en ueCyaw odfeh frE godnreieuo­i oeelt” ofn egnl erer rnm” endA, hn b. i t u hn irmi ohsoottnO oa tou iwo” re cssosretel­bsatsaaupe­asdt uw ttttirf eosaleeefr­efylooe A lneibi beltf, eo ilotrnlmnl eu. fa tb oe O o. “s s d a arn d f rie xlI r t ’ inoe y t! lr rby y , , “As soon as we realised it was possible to use organic barley we knew it was absolutely the right answer for the business” 98 Scotch Whisky

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