Scottish Daily Mail

The Glasgow banter

See the city’s funny side at the Internatio­nal Comedy Festival

- Fiona MacRae by glasgowcom­edyfestiva­l.com

HERE’S something to put a smile on your face – the Glasgow Live Internatio­nal Comedy Festival 2017. It will see comedians from around the globe descending on the city for one reason only – to raise some laughs.

For 15 years, regulars have been coming back for more at Europe’s largest comedy festival – and if you haven’t been yet, what are you waiting for? Running from March 19-26, everyone from household names to new talent perform in all sorts of venues, from the SSE Hydro to pizza parlours, whisky bars and even a football stadium.

Add a little laughter to your life and head to Yesbar for the festival’s longest running lunchtime show. These treats throughout the festival are only a tenner – and you also get pizza.

Get yourself along to Wild Cabaret for The Big Show. This spectacula­r will have you laughing and dancing. Apparently it is so unique, it has to be seen to be believed.

Other highlights include Russell Howard at the SSE Hydro (March 21), returning to the stage for the first time in three years with his biggest global tour to date – Round The World.

Described as one of stand-up comedy’s coolest customers, Reginald D Hunter takes to the stage at the King’s Theatre (March 24). Or join Al Murray, the Pub Landlord, below, for a pint and put the world right as you ponder fortnightl­y bin collection­s and other important issues on March 25.

The festival really does bring a buzz to the city, where laughter takes over for a few weeks. Between shows, why not experience some of Glasgow’s food and drink highlights. There are new restaurant­s opening all the time in the city and the hardest decision will be picking which one.

Check out Mamafubu on Glassford Street, where their chefs have been travelling the world to find the latest trends in pan-Asian food.

For something more local, try The Gannet in Finnieston. This multi-award-winning restaurant celebrates the best of Scottish produce throughout its menu. For more inspiratio­n, go to best glasgow restaurant.

com. If a quick tipple is more your thing, then look no further. There is plenty of choice at the Pot Still, with more than 600 whiskies to choose from. Or you could even squeeze in a guided tour with Dramble. Did you know Glasgow has its own gin? Makar Gin is made in Glasgow’s first new distillery in more than 100 years. You can try it, and many others, at bars across the city. Gin 71 is the city’s first dedicated gin bar and Alston Bar and Beef, under Central Station, is another favourite for gin lovers.

Glasgow is the perfect host for the Internatio­nal Comedy Festival – and there is so much to see and do between shows, from eating and drinking to shopping and exploring. Get planning now – before you miss all the fun.

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