LUNCH

Beef pitta pockets 11 SmartPoi

Serves 2

2 pitta breads

90g reduced-fat hummus

50g pea shoots, trimmed

½ small red onion, thinly sliced

5 cherry tomatoes, quartered

100g lean roast beef, sliced For chimichurri sauce

Small bunch fresh flat-leaf parsley, leaves p

Small bunch fresh coriander, leaves picked

2 garlic cloves, crushed

1 tbsp red wine vinegar

1 tbsp extra-virgin olive oil

1 tsp dried chilli flakes

CUT the pitta breads in half and carefully separate the layers to make a pocket. Divide hummus between them. Make the chimichur finely chopping the parsley and coriander, an combining with the garlic, vinegar, oil and ch flakes in a small bowl. Season to taste. Toss pea shoots, onion, tomatoes, beef and 2 tbsp of the chimichurri together in a mediu bowl. Season to taste. Divide between 2 plat and serve with the pittas. Fill the pittas with beef and salad.