Scottish Daily Mail

Dinner sets back on the menu as we tire of plain plates

- By Chris Brooke

ONCE a staple ingredient on any good wedding list, decorated dinner sets had rather fallen by the wayside in recent years.

But for the party host with money to burn, a full dining service to keep for a special occasion appears to be back in fashion.

Auctions have been exceeding expectatio­ns as buyers reject minimalism in place of lavish antique crockery.

The forthcomin­g sale of the Rockefelle­r Collection in New York – expected to be the most expensive of its kind in history – includes 67 dinner sets from the famous American philanthro­pist family collection, and reflects a growing demand for 18th, 19th and 20th century dining services.

A 28-piece red and gold service that was made for Napoleon in 1809 is offered at the Christie’s sale at an estimate of up to £180,000 – while a Chinese rose set that kickstarte­d the collection is expected to fetch as much as £40,000 when it goes under the hammer in May.

Jonathan Rendell, deputy chairman of Christie’s Americas, told The Sunday Telegraph: ‘The bland caterer’s china doesn’t do any more. People want something that expresses your view rather than ... some boring white plate.

‘It’s the end of minimalism. I think that’s a new trend…people want to express their individual­ity.’

Branding expert Lou Ellerton said the demand is from a ‘tiny percentage’ with the money to ‘showcase their lifestyle’ to others.

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